Head Chef Nursing Home Shipston-on-Stour Warwickshire

Do you want a Head Chef role that is daytime only?

Do you want a Head Chef role that starts at 07:30 and finish at 15:30?

Do you want a Head Chef role with no Split shifts?

Do you want a Head Chef role that gives you every other weekend off?

Do you want a Head Chef role without the stress of banging out X number of dishes in a short period of time?

Are you naturally empathetic and genuinely care about others' wellbeing? However, here is a role allowing a head chef to cook with fresh produce, cooking two options a day. Our client, a specialist within the care sector, wants to add a new Head Chef to their team. As the right person, you can expect to oversee this particular care home's food output, manage a small team, and ensure the service level is maintained to the standard the residents enjoy.

The Role:

· Be able to successfully take charge of the kitchen

· Could lead and motivate a small team.

· Have overall responsibility for managing all aspects of the kitchen environment

· Able to adjust orders to meet resident's dietary requirements

· A solid understanding of food hygiene, health & safety, and all legal compliance

· Take responsibility for stock management and carry out monthly stock takes.

· Must be hands-on, passionate, and take great pride in food production.

Requirements:

· Previous experience working in a kitchen as a Head Chef

· Excellent time management skills

· Have the confidence to take charge of the kitchen

· Willing to work well as part of a team

Benefits:

· Brilliant work-life balance

· Daytime Shifts only

   · Store Discounts

   · Introduce a friend scheme

   · Every other weekend off

   · Rewarding roles make a difference in people’s lives

   · Salary of £28,000