Location: Grantham, Lincolnshire, UK
Pay Rate: £18.36 per hour
Contract type: Temporary
Hours: 8 hours per day (mainly weekends)
About Us:
We’re working with a well-regarded client located in Lincolnshire, East Midlands, who is currently looking for a skilled Contract Sous Chef to support their kitchen team. This role offers a great opportunity to demonstrate your culinary expertise in a fast-paced and rewarding setting.
Key Responsibilities:
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Support the Head Chef in the smooth running of kitchen operations
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Prepare and cook high-quality dishes in line with the menu specifications
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Maintain the highest standards of food safety and hygiene
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Work collaboratively with the kitchen team to promote a positive and efficient working environment
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Contribute to menu development and innovation when required
Requirements:
The ideal candidate will have:
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Proven experience as a Sous Chef, preferably within a contract catering environment.
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Strong leadership skills and the ability to work well under pressure.
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A creative approach to culinary techniques and presentation.
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Excellent communication and teamwork skills.
How to Apply for a Sous Chef Job:
If you’re ready to take on a new challenge and meet the qualifications mentioned above, we would love to connect with you.
Apply now to join our client’s esteemed kitchen team!