Sous Chef Daytime only Fresh Food Restaurant Warwickshire, Jobs, 317

Sous Chef Daytime only Fresh Food Restaurant Warwickshire

Sous Chef - Warwickshire, West Midlands

Ref: 317Tuesday 30 November 2021

£23,000-£25,000 per annum

Sous Chef Warwickshire

KSB Recruitment are in need of a Sous Chef to work in a restaurant situated in the Warwickshire countryside. This position is perfect for someone looking for a great work-life balance as this role is daytime only serving breakfast, brunch, lunch and afternoon tea. This is the perfect chance to improve your cooking skills and work alongside a motivated kitchen team. This is not an opportunity to be missed so don't hesitate to apply!

The Role:

  • Preparing and cooking fresh, locally sourced food for ever-changing seasonal menus
  • Produce high standard food
  • Supporting the Head Chef with their duties
  • Be able to slightly modify recipes to meet customer requirements
  • Ensure compliance with all health and safety regulations within the kitchen
  • Able to cook food in a timely manner whilst maintaining a high standard of food
  • Cooking and preparing breakfast, brunch, lunch and afternoon tea
  • Working daytime only hours

Requirements:

  • Experience working as a Head Chef
  • Excellent time management skills
  • Confident and positive attitude towards working
  • Be able to work independently and as part of a team
  • Be willing to learn new skills
  • Being aware of allergy risks in prepared dishes including cross contamination and ensuring all are labelled correctly
  • To work at weekends

Benefits:

  • Daytime only hours (42-hour contract)
  • Flexible work-life balance
  • Salary £23,000 - £25,000
  • Free parking
  • Countryside location

If this role sounds perfect for you, hit that 'Apply' button below!