Sous Chef Required for a Norfolk Countryside Inn, Jobs, 110

Sous Chef Required for a Norfolk Countryside Inn

Sous Chef - Norfolk, East Anglia

Ref: 110Monday 2 August 2021

Sous Chef required for a beautiful. multi-award winning Pub/Inn- LIVE-IN AVAILABLE

KSB Recruitment are looking for an experienced Sous Chef to work alongside talented chefs in a countryside Pub in the heart of Norfolk. The venue offers great facilities with rooms available to escape to for a relaxing weekend away. This role is perfect for a Sous Chef looking to improve their kitchen skills and take on a new challenge. It is not an opportunity to be missed, with great benefits and career progression how could you say no?

The Role:

  • Work with fresh and locally sourced ingredients
  • Work closely with the Head Chef to ensure all food production is to a high standard
  • Communication with FOH team is at its very best all the time
  • Food Stock levels are at correct levels
  • Able to modify dishes to meet customers dietary requirements
  • Cooking high standard food for all guests
  • Able to prepare a high volume of food
  • Competent understanding of all regulations, food hygiene and company specifications
  • Be able to keep the award winning standards at all times

Requirements:

  • Previous experience working as a Sous Chef or similar role
  • Excellent time management skills
  • Willing to work well as part of a team
  • Be prepared to work in a fast paced environment 
  • Ideally need to drive due to location
  • Positive and enthusiastic attitude towards work!

Benefits:

  • Salary of £28,000 - £34,000
  • Flexible Hours
  • Amazing facilities
  • Friendly and welcoming work place
  • Great way to improve your kitchen skills and work alongside talented chefs
  • Live-In available or relocation package!

If this role sounds perfect for you, hit that purple 'Apply' button below!