Sous Chef Required for a Luxurious Hotel in the beautiful outskirts of Lichfield.

KSB Recruitment are searching for an experienced Sous Chef to work for a high end hotel in the scenic countryside of Lichfield. This venue is breath-taking and will be a great opportunity for a Sous Chef looking to take on a new challenge and improve their kitchen skills. My client is looking for a Sous Chef with experience working in a busy kitchen and delivering food of the highest standard is required as is the ability to lead the kitchen in the head chef's absence. 

The Role:

• Cooking high standard food for all guests
• Overseeing/ supporting the Head Chef with their duties
• Working at a timely manner whilst maintaining the high end food standard
• Able to modify dishes to meet customers dietary requirements
• Be prepared to take charge when the Head Chef is out of the kitchen
• Ensure compliance with all health and safety regulations within the kitchen
• Working with fresh ingredients
• Able to prepare a high volume of food

Requirements:

• Experience working as a Sous Chef and a Pastry Chef 
• Excellent time management skills
• Have the confidence to take charge of the kitchen when the Head Chef is unavailable 
• Willing to work well as part of a team
• Be prepared to work in a fast paced environment 
• Ideally need to drive due to location
• Confidence to take charge of a kitchen when the head chef is absent
• Positive and enthusiastic attitude towards work

Benefits:

• £27,000-£30,000 salary
• Great way to learn new skills
• Flexible hours
• Chance to work for a Luxury Hotel

If this role sounds perfect for you, hit the purple 'Apply' button below!