KSB Recruitment is looking for a reliable Kitchen Assistant to join a busy kitchen team for a golf event in Southport. This is a 7 day booking with the opportunity to pick up further work in the area once the event finishes.

Pay: £13.00 per hour
Hours: 5:30am to 7:30pm
Location: Southport
Booking length: 7 days (Starting the Saturday the 11th of July)

About the role:
We're after a hardworking Kitchen Assistant who can support a busy kitchen team during a demanding event service. You'll be helping with prep, cleaning down, and general kitchen support to keep everything running smoothly.

What we're looking for:

• Previous experience working as a Kitchen Assistant or in a similar kitchen support role
• Ability to work well under pressure in a busy kitchen
• A team player with a strong work ethic
• Own transport or ability to get to Southport for early starts

Why work with KSB Recruitment:
As an independent hospitality and catering recruitment agency, we work with a wide range of clients across the region, meaning there's genuine potential for ongoing bookings after this event ends. We also have a range of live-in roles currently available for chefs looking for their next long-term position.

INDTEMP

KSB Recruitment is looking for an experienced Chef de Partie to join a busy kitchen team for a golf event in Southport. This is a 7 day booking with the opportunity to pick up further work in the area once the event finishes.

Pay: £16.00 per hour
Hours: 5:30am to 7:30pm
Location: Southport
Booking length: 7 days (Starting Saturday the 11th of July)

About the role:
We're after a reliable and experienced CDP who can hit the ground running in a fast paced kitchen environment. You'll be working as part of a team to deliver high quality food across a demanding service.

What we're looking for:

• Previous experience working as a CDP or in a similar section chef role
• Ability to work well under pressure in a busy kitchen
• A team player with a strong work ethic
• Own transport or ability to get to Southport for early starts

Why work with KSB Recruitment:
As an independent hospitality and catering recruitment agency, we work with a wide range of clients across the region, meaning there's genuine potential for ongoing bookings after this event ends. We also have a range of live-in roles currently available for chefs looking for their next long-term position.

INDTEMP

Location: Mid Wales (Bordering Shropshire)
Salary: £40,000 - £45,000 per annum + Tronc & Bonus
Contract: Permanent, Full-Time
Live-in Accommodation: Private flat provided free of charge

Role

Take full ownership of a beautiful Gothic-style country house hotel set in the heart of the Welsh countryside. This is an exciting opportunity to lead a unique hospitality business with 11 individually designed bedrooms, a popular restaurant, afternoon tea offering, and a year-round holiday home park.

With real autonomy to run the business, you'll oversee all aspects of the operation while delivering exceptional guest experiences and leading a dedicated team.

Responsibilities

• Manage the day-to-day operation of the hotel, restaurant and holiday park.

• Lead, motivate and develop a small, dedicated team.

• Oversee bedrooms, food and beverage, events and estate activities.

• Manage budgets, stock and operational performance.

• Maintain high standards of guest service across all areas.

• Coordinate busy seasonal periods, including the shoot season.

• Ensure the property is maintained to the highest standards.

Requirements

• Previous experience as a General Manager, or an experienced Deputy or Assistant Manager ready to step up.

• Strong leadership and people management skills.

• Experience managing a multi-department hospitality operation.

• Commercial awareness with experience managing budgets and performance.

• Hands-on, organised and able to lead by example.

• Passion for delivering outstanding guest experiences.

• Looking for a long-term opportunity with genuine autonomy.

Rewards

• £40,000 - £45,000 per annum.

• Tronc and performance bonus scheme.

• Free live-in accommodation with your own private flat.

• Closed over Christmas and New Year, offering valuable time off.

• Full autonomy to manage and grow the business.

• Opportunity to lead a unique country house hotel with history and character.

• Beautiful countryside location in Mid Wales.

If you're an experienced hospitality leader looking for the opportunity to take ownership of a truly special hotel, we'd love to hear from you. Apply today to find out more.

We welcome applications from all backgrounds, including members of the Armed Forces community.

INDPERMLOW

About Us:
We're recruiting on behalf of an independent artisan bakery in Chatham, specialising in sourdough bread and French laminated pastries. Everything is made from scratch, with no shortcuts, and the business is expanding with a second site opening nearby. This is a genuine opportunity to join a small, quality-focused team as they grow.

Your main responsibilities will include:

• Producing sourdough bread, baguettes and buns to a strict, consistent method
• Handling large volumes of dough as part of daily production
• Supporting laminated pastry production alongside bread
• Maintaining high standards of cleanliness and bakery organisation
• Working independently once fully trained, including solo Sunday shifts

Requirements or Skills:

• Proven experience in artisan or production baking, ideally with sourdough
• Must drive, due to early start times
• Physically fit, as the role involves demanding manual work
• Reliable and consistent, with a genuine passion for scratch baking
• Comfortable working early morning shifts (starting between midnight and 1am)

Benefits:

• Salary of £35,000–£36,000
• 4-day working week (40 hours, Thursday–Sunday)
• Full training provided
• Opportunity to grow with the business as a second site opens
• Small, supportive, and passionate team environment

Location: North Lincolnshire
Salary: £40,000 - £42,000 per annum (DOE) + Tronc
Contract: Permanent, Full-Time (40 hours per week)
Live-in Accommodation: Temporary accommodation may be available

Role

Join a well-established independent country house hotel offering a busy mix of restaurant dining, weddings, conferences and private events. This is an excellent opportunity to take ownership of the kitchen, lead your own brigade and make a real impact within a successful hospitality business.

Working closely with the management team, you'll oversee all aspects of the kitchen operation while maintaining high standards of food quality, consistency and service across multiple dining experiences.

Responsibilities

• Lead the day-to-day running of the kitchen.

• Manage and develop the kitchen team, creating a positive working environment.

• Deliver high-quality food across the restaurant, weddings and events.

• Oversee stock control, ordering, GP management and kitchen budgets.

• Plan rotas and ensure efficient kitchen operations.

• Maintain food safety, hygiene and health & safety standards.

• Work closely with management to support the continued success of the business.

Requirements

• Previous experience as a Head Chef or an experienced Senior Sous Chef ready to step up.

• Strong leadership and people management skills.

• Experience working in hotels, event venues or busy fresh-food kitchens.

• Ability to manage multiple functions and services simultaneously.

• Good commercial awareness, including stock control and GP management.

• Intermediate Food Hygiene Certificate (or higher).

• Hands-on approach with a passion for delivering high-quality food.

Rewards

• £40,000 - £42,000 per annum, depending on experience.

• Average annual tronc of approximately £800.

• 40-hour permanent contract.

• 28 days annual leave.

• Time off in lieu where applicable.

• Temporary live-in accommodation may be available.

• Opportunity to lead and shape your own kitchen.

• Stable, independently operated business with an established events calendar and long-term career prospects.

If you're an experienced kitchen leader looking for your next challenge in a successful country house hotel, we'd love to hear from you. Apply today to take the next step in your culinary career.

We welcome applications from all backgrounds, including members of the Armed Forces community.

INDPERMLOW

Location: Lake District, Cumbria
Salary: £29,000 - £31,000 per annum
Contract: Permanent, Full-Time

Role

Join an exciting new catering operation within one of the Lake District's leading family attractions. This is a fantastic opportunity to help launch and grow a multi-outlet food operation, working alongside an experienced Catering Manager in a fast-paced, customer-focused environment.

Whether you're an experienced Catering Supervisor ready to step into management or an existing Assistant Catering Manager looking for a new challenge, this role offers genuine career progression and the chance to be part of something new.

Responsibilities

• Support the day-to-day management of multiple catering outlets.

• Supervise and motivate the catering team during busy service periods.

• Assist with food preparation and service to ensure excellent quality and customer satisfaction.

• Support stock control, ordering and inventory management.

• Help recruit, train and develop team members.

• Ensure food safety, hygiene and operational standards are maintained.

• Deliver an outstanding guest experience across all catering outlets.

• Support the successful launch and ongoing development of the catering operation.

Requirements

• At least one year's experience in a high-volume catering environment.

• Previous supervisory or team leadership experience.

• Strong customer service and communication skills.

• Experience with stock control and day-to-day catering operations.

• Good understanding of food safety and hygiene standards.

• Hands-on approach with the ability to perform well in a busy environment.

• Basic cooking skills and food hygiene qualifications are advantageous but not essential.

Rewards

• £29,000 - £31,000 per annum.

• Permanent full-time position.

• Opportunity to help launch and develop a brand-new catering operation.

• Employee discount.

• Free onsite parking.

• 33 days annual leave.

• Supportive team environment with ongoing training.

• Excellent career development and progression opportunities.

• Unique working environment in the heart of the Lake District.

If you're ready to take the next step in your hospitality career and help shape an exciting new catering operation, we'd love to hear from you. Apply today to find out more.

We welcome applications from all backgrounds, including members of the Armed Forces community.

INDPERMHIGH

Location: Pembrokeshire, Coastal West Wales
Salary: Up to £35,000 per annum (DOE)
Contract: Permanent, Full-Time (45–48 hours per week)
Live-in Accommodation: Available

Role

Join a highly regarded independent boutique hotel on the stunning Pembrokeshire coast, where you'll work with fresh, seasonal and locally sourced ingredients in a supportive, close-knit kitchen.

This is an excellent opportunity for a Chef de Partie, or a strong Demi Chef de Partie ready to step up, to develop their skills, contribute to menu ideas and enjoy a fantastic coastal lifestyle away from the pressures of a large corporate kitchen.

Responsibilities

• Run your section efficiently during service.

• Prepare, cook and present high-quality dishes.

• Work with fresh, seasonal and locally sourced produce.

• Support the Head Chef and Sous Chef with menu development and daily service.

• Maintain high standards of food safety, hygiene and kitchen organisation.

• Work collaboratively as part of a professional, close-knit brigade.

Requirements

• Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to progress.

• Passion for fresh food and quality ingredients.

• Calm, reliable and able to perform well in a busy kitchen.

• Positive attitude with a willingness to learn and develop.

• Full UK driving licence due to the rural location (live-in accommodation available).

• Flexible to work evenings, weekends and busy service periods.

Rewards

• Salary of up to £35,000 per annum, depending on experience.

• Live-in accommodation available for those relocating.

• Genuine training and career progression opportunities.

• Opportunity to contribute ideas and support seasonal menu development.

• Work with high-quality, locally sourced produce.

• Supportive independent kitchen with a strong team culture.

• Beautiful coastal location offering an excellent work-life balance.

If you're looking for a rewarding Chef de Partie role where you can develop your career while enjoying life on the Pembrokeshire coast, we'd love to hear from you. Apply today to take the next step in your culinary career.

We welcome applications from all backgrounds, including members of the Armed Forces community.

INDPERMLOW

Location: Isle of Scilly
Salary: £2,400 - £2,750 per month (DOE) + Paid Overtime
Contract: Fixed-Term, Full-Time (Until the end of October)

Role

Join an award-winning 2 Rosette restaurant in the stunning Isle of Scilly, working with some of the finest local seafood and seasonal produce the UK has to offer.

This is an excellent opportunity for an experienced Chef de Partie to develop their skills in a quality-driven kitchen while enjoying a unique island lifestyle and an outstanding work-life balance.

Responsibilities

• Prepare and cook high-quality dishes to 2 Rosette standards.

• Work across different kitchen sections as required.

• Assist with the preparation of fresh local seafood and seasonal ingredients.

• Maintain excellent food presentation and consistency.

• Ensure food safety, hygiene and health & safety standards are met.

• Support senior chefs during service and assist with stock rotation and waste control.

• Maintain a clean, organised and efficient workstation.

• Contribute ideas for seasonal menus and daily specials.

Requirements

• Previous experience as a Chef de Partie in a professional kitchen.

• Passion for cooking with fresh, seasonal ingredients and quality seafood.

• Strong organisational skills and attention to detail.

• Good understanding of food safety and hygiene standards.

• Positive attitude and ability to work well within a close-knit team.

• Experience in a Rosette or fine dining kitchen is advantageous but not essential.

• Food Hygiene Certificate is desirable.

Rewards

• £2,400 - £2,750 per month, depending on experience.

• Paid overtime.

• Fixed-term contract until the end of October.

• Immediate start available.

• Opportunity to work in an award-winning 2 Rosette restaurant.

• Excellent career development within a quality-led kitchen.

• Work with exceptional local seafood and seasonal produce.

• Supportive and experienced kitchen brigade.

• Stunning island location with an excellent work-life balance.

If you're an experienced Chef de Partie looking for an exciting seasonal opportunity in one of the UK's most beautiful locations, we'd love to hear from you. Apply today to join a talented team and take the next step in your culinary career.

We welcome applications from all backgrounds, including members of the Armed Forces community.

INDPERMLOW

Location: West Sussex (Near East Grinstead)
Salary: £31,750 per annum (Live In) | £33,250 per annum (Live Out, including £1,500 allowance) + Approx. £6,000 annual service charge
Contract: Permanent, Full-Time (48 hours over 4 days)

Role

Join the kitchen brigade at an award-winning country house hotel in the heart of the West Sussex countryside. Home to a Michelin-starred restaurant and one of the UK's most celebrated Victorian walled kitchen gardens, this is a fantastic opportunity to build your career while working with exceptional estate-grown produce.

Whether you're starting your culinary journey or already have some kitchen experience, you'll receive excellent training and the opportunity to learn from an experienced brigade in a fine dining environment.

Responsibilities

• Assist with the preparation and service of high-quality dishes.

• Learn and develop skills across different kitchen sections.

• Work with fresh, seasonal and estate-grown ingredients.

• Maintain high standards of food preparation, presentation and cleanliness.

• Follow food safety and hygiene procedures at all times.

• Support the wider kitchen team to deliver an exceptional dining experience.

Requirements

• Previous kitchen experience or relevant culinary qualifications.

• Passion for cooking and working with quality seasonal produce.

• Enthusiastic, reliable and eager to learn.

• Positive attitude and ability to work well within a team.

• Willingness to develop within a professional kitchen.

• Michelin or fine dining experience is beneficial but not essential.

Rewards

• £31,750 per annum (Live In) or £33,250 per annum (Live Out, including £1,500 allowance).

• Approximately £6,000 per year in service charge.

• Live-in accommodation available for £335 per month.

• 48-hour contract over 4 days.

• Paid overtime or time off in lieu.

• Outstanding training and career development opportunities.

• Opportunity to work in a Michelin-starred kitchen using exceptional estate-grown produce.

If you're looking to begin or develop your culinary career in one of the UK's most prestigious country house hotels, we'd love to hear from you. Apply today to take the next step in your journey.

We welcome applications from all backgrounds, including members of the Armed Forces community.

Location: West Sussex (Near East Grinstead)
Salary: £32,533 per annum (Live In) | £34,033 per annum (Live Out, including £1,500 allowance)
Contract: Permanent, Full-Time (48 hours over 4 days)

Role

Join an exceptional country house hotel set within a stunning 1,000-acre West Sussex estate, home to a Michelin-starred restaurant and one of the UK's most celebrated historic kitchen gardens.

This is an outstanding opportunity to develop your skills in a farm-to-table environment, working with exceptional seasonal produce harvested from the estate's Victorian walled garden. Whether you already have Michelin experience or are looking to take your first step into this level of dining, you'll be supported by an experienced brigade committed to training and development.

Responsibilities

• Assist with the preparation and service of high-quality dishes.
• Work across kitchen sections to support smooth daily operations.
• Maintain high standards of food preparation, presentation and consistency.
• Handle and prepare fresh seasonal ingredients with care and attention to detail.
• Support senior chefs during service and daily kitchen duties.
• Follow food safety, hygiene and health & safety procedures at all times.

Requirements

• Previous experience as a Demi Chef de Partie or a strong Commis Chef/Chef de Partie looking to progress.
• Passion for seasonal produce and high-quality cooking.
• Keen to learn and develop within a professional kitchen environment.
• Strong work ethic and positive attitude.
• Ability to work well within a team.
• Michelin or high-end rosette experience is desirable but not essential.

Rewards

• Salary of £32,533 per annum (Live In) or £34,033 per annum (Live Out).
• Approximately £6,000 per year in service charge.
• Live-in accommodation available at £335 per month.
• 48-hour contract worked over 4 days.
• Paid overtime or time off in lieu.
• Ongoing training and career development opportunities.
• Opportunity to work in a Michelin-starred kitchen.
• Access to exceptional estate-grown and seasonal produce.

If you're looking to develop your culinary career in a renowned countryside kitchen and learn from a talented team committed to excellence, we'd love to hear from you. Apply today to find out more.

INDPERMLOW

Location: Stirling, Scotland
Salary: £45,000 per annum + Tronc
Contract: Permanent, Full-Time (48 hours per week)

Role

Lead the kitchen at a stunning lakeside hotel and traditional Scottish restaurant in the Stirling area. This is an excellent opportunity to take ownership of a well-established kitchen, create seasonal menus, and work with fresh, locally sourced Scottish produce in a beautiful setting.

You'll oversee a close-knit brigade, work closely with the management team, and play a key role in delivering an exceptional dining experience for guests.

Responsibilities

• Lead the day-to-day running of the kitchen and inspire a team of 4–5 chefs.

• Develop seasonal menus using fresh, locally sourced ingredients.

• Maintain high standards of food quality, presentation and consistency.

• Manage stock, ordering, food costs and kitchen administration.

• Ensure compliance with food safety, hygiene and health & safety standards.

• Support, train and develop the kitchen team.

• Work alongside management to continually enhance the guest dining experience.

Requirements

• Previous experience as a Head Chef or an experienced Sous Chef ready to step up.

• Strong leadership and team management skills.

• Experience working with fresh, seasonal produce.

• Good understanding of stock control, GP management and kitchen administration.

• Excellent knowledge of food safety and hygiene regulations.

• Passion for producing quality food and building a successful kitchen team.

• Looking for a long-term opportunity within a supportive business.

Rewards

• £45,000 per annum plus tronc.

• Negotiable retention bonus after one year's service.

• Permanent 48-hour contract.

• Temporary live-in accommodation available for up to two months while securing permanent accommodation.

• Opportunity to lead your own kitchen with creative input into seasonal menus.

• Work with high-quality, locally sourced Scottish produce.

• Beautiful lakeside working environment.

• Long-term career opportunity with a supportive employer.

If you're an experienced Head Chef looking for a role that offers autonomy, stability and the opportunity to lead a successful kitchen in one of Scotland's most scenic locations, we'd love to hear from you. Apply today to find out more.

We welcome applications from all backgrounds, including members of the Armed Forces community.

Location: Okehampton
Salary: £16.25 per hour (Midweek) | £17.05 per hour (Weekends) | Higher rates upon successful completion of training
Contract: Permanent, Full-Time (Approx. 37.5–45 hours per week, including shifts and weekends)

Role

Join a busy resort hotel catering for more than 300 guests each day in a fast-paced buffet environment. This is an excellent opportunity for an experienced chef ready to step into a leadership position with long-term career prospects.

You'll lead kitchen operations during your shift, support a small team, and help deliver consistently high-quality food and service.

Responsibilities

• Lead and support the kitchen team during your shift.

• Prepare and serve high-quality food in a busy buffet operation.

• Monitor food quality, presentation and portion control.

• Ensure food safety, hygiene and health & safety standards are maintained.

• Organise workflow to ensure efficient service across all kitchen sections.

• Support and develop team members to maintain a positive working environment.

Requirements

• Previous experience as a chef in a busy kitchen.

• Experience in buffet or high-volume catering is preferred.

• Confident leading and motivating a small team.

• Good communication and organisational skills.

• Flexible to work shifts, including weekends.

• Reliable with a positive, hands-on approach.

Rewards

• £16.25 per hour (midweek) and £17.05 per hour (weekends).

• Increased hourly rate after successful completion of training.

• Weekly pay.

• Permanent full-time role with excellent career progression opportunities.

• Potential on-site accommodation available.

• Single en-suite accommodation from £60 per week (including bills).

• Double en-suite accommodation from £50 per person, per week (including bills).

• Free meals on shift.

• Free uniform and onsite parking.

• Company pension.

• Discounted gym, sports and golf membership.

• Death in Service benefit.

If you're an experienced chef looking to take the next step into a leadership role within a supportive hospitality business, we'd love to hear from you. Apply today to find out more.

We welcome applications from all backgrounds, including members of the Armed Forces community.

Location: Weobley, Herefordshire (Welsh Borders)
Salary: £30,000 - £35,000 per annum + tronc
Contract: Permanent, Full-Time (45 hours per week)

Role

Join a welcoming traditional country pub in the heart of Weobley, Herefordshire, where you'll have the opportunity to lead the kitchen and help shape a quality, seasonal menu.

Part of a respected hospitality group, this role offers creative input, career development opportunities, and the chance to work in a relaxed countryside setting with a strong focus on fresh, locally inspired food.

Responsibilities

• Lead, motivate and develop the kitchen team.

• Oversee daily food preparation and service.

• Create and develop seasonal menus alongside the management team.

• Manage stock, ordering and kitchen costs efficiently.

• Maintain high standards of food quality, presentation and consistency.

• Ensure compliance with food safety, hygiene and health & safety standards.

Requirements

• Previous experience as a Head Chef or an experienced Sous Chef ready to take the next step.

• Passion for producing quality traditional pub food using seasonal ingredients.

• Strong leadership and organisational skills.

• Calm, hands-on approach in a busy kitchen.

• Flexible to work evenings and weekends.

• Able to thrive in a community-focused rural environment.

Rewards

• £30,000 - £35,000 per annum plus tronc.

• Monthly company performance bonus (approximately £100).

• Paid overtime.

• Staff discounts across a luxury hospitality group.

• Career progression opportunities across UK and international venues.

• 45-hour contract with no live-in requirement.

• Creative freedom to influence menus and food offering.

If you're an experienced Head Chef looking for a role where you can make your mark while enjoying the lifestyle of the Herefordshire countryside, we'd love to hear from you. Apply today to take the next step in your career.

We welcome applications from all backgrounds, including members of the Armed Forces community.

INDPERMHIGH

KSB Recruitment is looking for Relief Chefs with Chef de Partie, Sous Chef, or Head Chef experience who are hardworking and happy to travel with staff accommodation provided. We offer a variety of assignments across the UK with:

• Hotels
• Restaurants
• Pubs
• Contract Catering
• Healthcare and Education sites
• Sporting Venues

What we offer:

• £16.00 - £22.00 per hour
• Holiday pay
• Paid for every hour
• Weekly pay
• Staff accommodation
• Ongoing and flexible assignments
• Opportunities across the UK

What we're looking for:

• Chef de Partie experience or above, with at least 2 years' experience at Chef de Partie level
• A full UK driving licence is preferred but not essential
• Food Safety Level 2 and Food Allergen Certificate or are willing to obtain one
• Right to work in the UK

If you're interested, apply now or email your CV to callum@ksbrecruitment.co.uk.

KSB Recruitment is acting as an employment business in relation to this temporary vacancy.

INDTEMP

About the Role:

KSB Recruitment is currently seeking an experienced Chef de Partie to join a busy and well-organised hotel kitchen in Maidstone. This is a fantastic opportunity for a chef looking for stable hours within a professional and supportive environment, working as part of an experienced team of 8 chefs. The kitchen has a strong focus on consistency, quality, and smooth service delivery, with the potential for a permanent role for the right candidate.

The Role:

• Preparing and delivering high-quality dishes for à la carte service

• Supporting busy dinner service and assisting with occasional events and functions

• Working efficiently within a fast-paced kitchen producing around 80–100 covers per day

• Maintaining excellent food hygiene, cleanliness, and kitchen organisation

• Working with a menu based on both fresh and frozen ingredients

• Supporting the wider kitchen team to ensure smooth, consistent service

Shift Details:

• Immediate start available

• 40 hours per week

• Ongoing temporary contract

• Stable weekly rota within a structured hotel kitchen environment

Requirements:

• Previous experience as a Chef de Partie in a hotel or busy kitchen environment

• Confident and capable in à la carte service

• Strong understanding of kitchen operations and food preparation

• Ability to work well under pressure in a fast-paced setting

• Reliable, professional, and a strong team player

• Positive attitude with good communication skills

What’s on Offer:

• £16.00 per hour, paid weekly

• PAYE employment – no self-employment

• Holiday pay accrued on every shift

• Ongoing stable work

• Support from a dedicated consultant

• Opportunity for permanent placement

• Professional hotel kitchen environment with a strong team

How to Apply:

If you’re a skilled Chef de Partie with a passion for fresh food, consistency, and high standards, we’d love to hear from you. This is a great opportunity to join a professional kitchen team and develop your culinary career—apply today.