Up to £35,000 per annum + Discretionary Bonus- Solihull

We are currently recruiting for a talented and passionate Artisan Baker to join a well-loved independent café bakery at the heart of a thriving local community. This is a fantastic opportunity for a skilled baker who genuinely cares about quality, enjoys working within a close-knit team, and takes pride in producing exceptional artisan breads from scratch.

This business may be small in size, but it has built an outstanding reputation for quality and consistency. With a loyal customer base and a busy trade all year round, the team is looking for someone who can confidently balance both craftsmanship and productivity in a fast-paced but supportive environment. Importantly, this is not a factory-style operation- the focus is firmly on traditional methods, great ingredients, and producing products you can truly be proud of.

The owners are hands-on, visible within the business, and incredibly supportive, creating a welcoming and friendly atmosphere where staff are genuinely valued. If you are looking for a role where your skills will be appreciated and your work will make a real impact, this could be the perfect next step.

The Role

• Night shifts: 10pm – 6am
• 35–40 hours per week
• Based in Solihull
• Free on street parking
• 5 shifts per week
• No Saturday working!
• One additional day off during the week
• Salary up to £35,000 per annum
• Discretionary bonus scheme
• Overtime either paid or taken as time off in lieu

What We’re Looking For:

The ideal candidate will have previous experience within an artisan bakery environment and be confident working with a range of handcrafted breads and doughs.

Experience in the following would be highly desirable:

• Hand moulding
• Sourdough production
• Ciabatta
• Focaccia
• Dough fermentation and development
• Working with high-quality artisan products from scratch

We are looking for someone who is organised, reliable, and passionate about baking- someone who can maintain excellent standards whilst working efficiently during busy production periods.

In return, you’ll be joining a stable and successful independent business with a fantastic reputation, a genuine community feel, and a team that truly enjoys what they do.

For more information or to apply, please contact Grace at KSB Recruitment on 07377 802621 or email your CV to grace@ksbrecruitment.co.uk

INDPERM

Early Morning Shifts- Independent Café Bakery- Up to £35,000 per annum + Discretionary Bonus- Solihull 

We are currently recruiting for a skilled and passionate Pastry Chef to join a highly regarded independent café bakery located within a thriving local community. This is an exciting opportunity for someone who genuinely loves artisan pastry work and is looking to be part of a friendly, close-knit team that takes real pride in everything they produce.

This business has built an exceptional reputation for quality, consistency, and atmosphere. Although small in size, it is incredibly busy all year round, with a loyal customer base and a strong focus on handcrafted products made with care and attention to detail. This is very much a hands-on environment- not a factory operation- where quality ingredients, traditional techniques, and creativity are highly valued.

The owners are visible, approachable, and supportive, creating a positive working culture where staff feel appreciated and part of the journey. This role would suit a Pastry Chef who enjoys working within an independent setting where their skill and contribution can truly shine.

The Role

• Early morning shifts: 4am-12pm
• 5 days per week
• Solihull based 
• Saturdays or Sundays off every week, plus one additional day off
• 35- 40 hours per week
• Salary up to £35,000 per annum
• Discretionary bonus scheme
• Overtime available, either paid or taken as time off in lieu

What We’re Looking For

We are seeking a Pastry Chef with strong experience within artisan pastry production, ideally from a bakery, café, or patisserie background.

Essential experience includes:

• French pâtisserie
• High-quality pastry production from scratch
• Excellent attention to detail and presentation
• Working within a fast-paced environment whilst maintaining standards

Experience across both sweet and savoury items would be highly desirable, including:

• Viennoiserie
• Tarts and pastries
• Cakes and desserts
• Savoury bakes and café-style products

We are looking for someone creative, reliable, and passionate about their craft- someone who enjoys producing exceptional products whilst being part of a supportive and hardworking team.

In return, you’ll be joining a successful independent business with a fantastic reputation, a welcoming community atmosphere, and a genuinely positive working environment.

For more information or to apply, please contact Grace at KSB Recruitment on 07377 802621 or email grace@ksbrecruitment.co.uk

Location:  Aldeburgh, Suffolk
£13.00 per hour 

KSB Recruitment are currently looking for experienced Temporary Bar Staff to support a busy and growing pub operation in Aldeburgh.

This is a temporary role with immediate starts available and flexible ongoing shifts throughout the week. Due to increased trade and the busy summer season, our client requires additional support behind the bar.

Please note: this is a temporary position employed and paid directly through KSB Recruitment on a PAYE basis.

Shifts Available:
• Tuesday & Wednesday – Day and Evening Shifts
• Friday & Saturday – Evening Shifts
• Sunday – Afternoon Shift

Typical Hours:
• Day shifts: 11:30am – 5:00pm
• Evening shifts: 5:00pm – close
• Weekend closing times can range between 11:00pm – 1:00am depending on trade levels.

The Role:
• Serving drinks and providing excellent customer service
• Managing the bar and till operation
• Opening and closing the venue independently (selected shifts)
• Changing barrels and maintaining bar stock
• Working efficiently during busy trading periods
• Supporting the wider team during peak service

What We’re Looking For:
• Previous bar experience is essential
• Confident working independently on quieter shifts
• Experience opening and closing venues preferred
• Comfortable changing barrels
• Reliable, flexible and personable
• Strong customer service skills and a good work ethic

What’s on Offer:
• £13.00 per hour
• Weekly pay
• PAYE employment through KSB Recruitment
• Flexible temporary work
• Ongoing shifts available
• Potential permanent opportunity for the right person

If you are an experienced bar person looking for temporary hospitality work in a busy coastal venue, we would love to hear from you.

INDPERM

Are you a passionate aspiring chef looking to develop your skills in a supportive, high-quality kitchen environment where your growth genuinely matters?

We are recruiting for a Commis Chef to join a much-loved, independently run restaurant with a strong local reputation and a fresh, modern “French-ish” menu. Established over 35 years ago, this thriving venue has built an outstanding reputation, offering guests an exceptional dining experience with a beautiful garden bar and a strong focus on sustainability, seasonality, and locally sourced produce.

This is an exciting opportunity to join a busy, successful kitchen that values creativity, teamwork, and work-life balance, while offering genuine opportunities for progression and long-term career development.

The Role
As Commis Chef, you will support a close-knit and experienced kitchen brigade, working with fresh, locally sourced ingredients in a fast-paced but highly supportive environment where learning and development are encouraged every day.

This role has been created due to increased demand and continued business growth, making it an excellent time to join an expanding team.

What’s on Offer

• £27,040 salary (based on 40 hours per week)
• Additional £375+ per month in tips (Tronc system)
• Consistent working hours (typically finishing by 10 PM)
• Two days off per week (Monday & Tuesday)
• No regular split shifts (only when absolutely necessary)
• Real progression opportunities, with a strong preference to promote from within
• Ongoing training and development support
• Supportive leadership team and positive working culture

Key Responsibilities

• Support the kitchen team with food preparation and service

• Work with fresh, seasonal, and locally sourced ingredients

• Maintain consistently high standards of food quality and presentation

• Assist during busy service periods, particularly evenings and weekends

• Contribute to a positive, collaborative kitchen culture

• Ensure cleanliness and food safety standards are upheld at all times

• Learn and develop skills across different kitchen sections

What We’re Looking For

• Some experience in a professional kitchen (scratch cooking preferred)

• Interest or experience in fresh food, small plates, or high-volume service

• A genuine passion for food and cooking

• A proactive attitude and willingness to learn and develop

• A strong team player who values a positive working environment

• A positive personality with enthusiasm and reliability

Working Environment

• A relaxed, supportive kitchen where teamwork is genuinely valued
• Open-plan setup with interaction between kitchen and front of house
• Structured days with prep time and a proper break between 3 PM – 5 PM
• Sunday finishes typically by 4–5 PM
• Prep shifts starting no earlier than 10:30 AM
• A kitchen culture focused on respect, development, and work-life balance

Apply Now
If you’re a motivated Commis Chef looking to grow your career within a respected independent restaurant and be part of a genuinely supportive team, we’d love to hear from you.

Armed Forces Covenant
If you are a member of the Armed Forces Community, including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners, please indicate this in your application.

INDCH

Operations Manager – Premium Independent Restaurant | Chelsea, London

Are you an ambitious hospitality leader ready to take full ownership of a premium London restaurant and drive its next phase of success?

This is a rare opportunity to join an internationally recognised, award-winning restaurant group as Operations Manager for its Chelsea location. With successful sites across the world, and new openings planned, this role offers genuine long-term progression within a fast-growing hospitality brand.

The business is seeking a hands-on, commercially minded operator to take full control of the London venue, drive performance, and lead the restaurant toward its next major milestone: Michelin Guide recognition.

About the Role

As Operations Manager, you will have full operational responsibility for a prestigious restaurant in Chelsea.

This is a true leadership role requiring someone who can take ownership, drive sales, inspire teams, and improve profitability while maintaining exceptional service and product standards.

You’ll work directly with the ownership team and have autonomy to lead daily operations, manage key department heads, and implement strategies that increase footfall through innovative sales, events, and corporate catering initiatives.

What’s in It for You?

Salary: £50,000 basic salary
Bonus: Performance-based incentives linked to turnover and profitability (OTE £50,000+)
Hours: 48 hours per week across 6 days
Autonomy: Full operational control of the London venue
Growth: Opportunity to progress into multi-site leadership as the group expands internationally
Brand: Join a highly respected, fast-growing hospitality business with global expansion plans
Culture: Entrepreneurial, ambitious, and quality-driven environment

Key Responsibilities

• Take full operational ownership of the Chelsea restaurant
• Lead and manage the existing senior team including GM, Head Chef, Sous Chef, and Assistant Manager
• Drive revenue growth through innovative local marketing, events, and corporate catering partnerships
• Improve profitability
• Deliver exceptional guest experiences and uphold premium service standards
• Oversee team performance, culture, and accountability
• Manage operational changes and lead staff through transition successfully
• Support brand marketing initiatives
• Work closely with ownership to execute long-term business objectives

Who We’re Looking For

We’re seeking an energetic, resilient, and commercially minded hospitality professional who thrives in hands-on leadership roles.

You’ll be confident leading from the front, capable of making difficult decisions, and passionate about delivering exceptional standards.

What You’ll Need

• Minimum 8 years’ hospitality leadership experience
• Strong background in premium, high-quality restaurant operations
• Proven ability to increase revenue and improve profitability
• Experience leading established teams through change
• Strong understanding of sales strategy, events, and corporate catering
• Tech-savvy with proficiency in AI tools and digital systems
• Competent using Adobe, Canva, or similar design software is a bonus
• Strong leadership presence and excellent communication skills
• Full right to work in the UK

Why This Role?

This is not a maintenance role, it’s a turnaround and growth opportunity.

You’ll be trusted to lead, empowered to make decisions, and rewarded for delivering results. For the right person, this role offers genuine career progression within an ambitious international hospitality group.

Ready to Take the Next Step?

If you are a driven Operations Manager looking for autonomy, challenge, and the opportunity to make a real impact in one of London’s most exciting independent restaurant groups, apply today.

If you are a member of the Armed Forces Community, including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners, please indicate this in your application.

Alternatively, you may email your CV directly to info@ksbrecruitment.co.uk, stating the role you are applying for and outlining your connection to the Armed Forces.

INDMAN

Kitchen Shift Leader – High-Volume Resort Catering | Okehampton

Are you an experienced chef ready to take the next step into a leadership role within a busy, fast-paced catering operation where teamwork, reliability, and communication matter just as much as cooking ability?

This leading UK resort operation in Okehampton is looking for a strong Kitchen Shift Leader to support and lead its established kitchen team within a large-scale buffet catering environment.

Catering for 300+ guests daily across a full-board hotel operation, this role is ideal for chefs with previous buffet or mass-catering experience who can work quickly, lead positively, and maintain high standards under pressure.

Working as part of a close-knit and supportive team, you’ll play a key role in helping deliver a smooth, efficient, and high-quality food service operation.

About the Role

As Kitchen Shift Leader, you’ll learn and oversee all kitchen stations, including Breakfast Chef, Buffet Prep, KP, and Lead Shift responsibilities.

You’ll supervise kitchen staff during service while helping deliver large-scale buffet meals efficiently and consistently.

This is a hands-on leadership role suited to someone who leads respectfully, communicates well, and understands how important team culture is within a busy kitchen environment.

The business is looking for someone seeking a stable, long-term opportunity — not a short-term stop-gap.

What’s in It for You?

• Pay starting from £16.25 p/h midweek & £17.05 p/h weekends
• Increased pay once fully trained and operational
• Weekly pay
• Permanent full-time opportunity
• Potential on-site accommodation available
• Free meals during shifts
• Free uniform provided
• Free parking onsite
• Company pension scheme
• Discounted gym, sports & golf membership
• Death in Service benefit available
• Join a growing hospitality business investing heavily in refurbishment and development

Accommodation Available

• Single en-suite rooms available (£60 per week including bills)
• Double en-suite rooms available for couples (£50 each per week including bills)
• Communal lounge, kitchen, and laundry facilities
• Well-maintained staff accommodation onsite

Key Responsibilities

• Lead and supervise kitchen teams of 2–6 staff
• Cook large-scale buffet dishes including pasta, meat, vegetarian, and hot buffet items
• Monitor stock levels and assist with ordering
• Maintain high food hygiene and health & safety standards
• Support smooth service during busy occupancy periods
• Help maintain a positive and respectful kitchen culture
• Work across multiple kitchen sections as required

Who We’re Looking For

We’re looking for a hardworking, reliable chef with strong communication skills and previous experience within busy catering environments.

You’ll be someone who leads by example, works well under pressure, and understands how important respectful communication and teamwork are within hospitality operations.

Previous buffet or mass-catering experience is highly desirable.

What You’ll Need

• Previous chef experience essential
• Mass catering or buffet experience preferred
• Ability to lead and motivate a small kitchen team
• Strong communication and teamwork skills
• Fast and efficient working style
• Flexible approach to shifts and weekends
• Excellent reliability and work ethic
• Long-term mindset and commitment

Why This Role?

This is a fantastic opportunity to join a well-established resort operation during an exciting period of growth and investment.

You’ll join a supportive team environment where hard work is recognised, development is encouraged, and long-term stability is genuinely valued.

Ready to Apply?

If you’re an experienced chef looking for a long-term leadership opportunity within a busy high-volume kitchen, apply today.

If you are a member of the Armed Forces Community, including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners, please indicate this in your application.

Alternatively, you may email your CV directly to info@ksbrecruitment.co.uk, stating the role you are applying for and outlining your connection to the Armed Forces.

INDCH

Are you a Commis Chef with a passion for fresh food and real ambition to grow?

Join a prestigious, branded hotel in Bridgwater, Somerset, where quality, creativity, and career development are at the heart of everything. This is an outstanding opportunity to train under a highly talented team of chefs, refine your skills in a fine dining environment, and progress within a business known for investing in its people.

About the Role

This is more than just a Commis Chef position, it’s the foundation of a long-term career. You’ll be part of a skilled and supportive brigade, working with fresh, seasonal ingredients to deliver beautifully presented dishes to a high standard.

You’ll gain hands-on experience across multiple sections, learning from experienced chefs who are passionate about developing talent. With a strong track record of internal progression, this kitchen is the perfect place to grow, our current Sous Chef began their journey as a Commis Chef.

What’s in It for You?

• Salary: £12.95 per hour (£26,936 annually)
• Hours: 40 hours per week
• Shifts: 1:30pm–9:30pm or 2:00pm–10:00pm
• Time Off: One full weekend off every four
• Career Progression: Clear and structured path to Chef de Partie and beyond
• Training & Development: Learn from a highly skilled, reputable kitchen team
• Kitchen Culture: Professional, supportive, and focused on excellence

Who We’re Looking For

You’ll have around two years’ experience in a professional kitchen and a genuine passion for working with fresh, high-quality ingredients. This role is ideal for someone eager to learn, develop their craft, and thrive in a fast-paced but supportive environment.

Key Responsibilities

• Assist in the preparation and service of high-quality, fine dining dishes
• Maintain a clean, organised, and efficient section
• Adhere to food safety and hygiene standards at all times
• Support mise en place and effective stock rotation
• Contribute positively as part of a motivated kitchen team

What You’ll Need

• Around 2 years’ experience in a professional kitchen (fresh food preferred)
• A positive, proactive attitude and willingness to learn
• Strong communication and teamwork skills
• Flexibility to work evenings and weekends
• Right to work in the UK

Ready to Take the Next Step?

If you’re serious about building a successful culinary career and want to learn from some exceptional chefs within a respected hotel brand, apply today to become the next Commis Chef in Bridgwater, Somerset.

If you are a member of the Armed Forces Community, including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners, please indicate this in your application.

Alternatively, you may email your CV directly to info@ksbrecruitment.co.uk, stating the role you are applying for and outlining your connection to the Armed Forces.

INDCH

Are you an experienced Assistant Food & Beverage Manager or a strong Food & Beverage Supervisor ready to take the next step? We are recruiting for an exceptional opportunity at one of Derbyshire’s most prestigious luxury hotels, recognised as Hotel of the Year by GQ Magazine and The Times. Recently transformed following a breathtaking £9 million refurbishment, this award-winning property is set within 35 acres of stunning gardens, wild meadows, and woodland, offering a truly special working environment.

About Us:

We are a luxury, multi-award-winning hotel renowned for outstanding service, refined dining, and unforgettable guest experiences. Our 2 Rosette restaurant showcases exceptional food and hospitality, while our recent refurbishment has elevated the property to one of the most exciting destinations in the region. With further new site openings planned later this year, this is an excellent time to join a growing and ambitious business.

What We Offer:

● Competitive Salary: £30,000 – £33,000 per annum, depending on experience.
● Career Progression: Genuine development opportunities with new openings planned later in the year.
● Discounts: Up to 20% discount on food, beverage, and hotel stays, plus friends and family discounts.
● Monthly Perks: Monthly lottery ticket provided.
● Relocation Support: Live-in accommodation may be available for up to 4 months, charged at £65 per week, to support relocation.
● Supportive Environment: Join a passionate, professional team that values loyalty and longevity.
● Many More Benefits: Additional perks and benefits discussed at interview.

Key Responsibilities:

● Support the Food & Beverage Manager in the day-to-day running of all F&B operations.
● Lead, motivate, and develop the front-of-house team to deliver exceptional service standards.
● Ensure consistent delivery of a high-quality guest experience across all outlets.
● Assist with stock control, ordering, and cost management.
● Maintain excellent knowledge of food, beverage, and service standards.
● Ensure all health, safety, and hygiene standards are met and exceeded.

Requirements:

● Previous experience as an Assistant Food & Beverage Manager or an experienced Supervisor is essential.
● Proven longevity and loyalty within previous roles.
● Strong leadership, organisational, and communication skills.
● A passion for luxury hospitality and exceptional guest service.
● Ability to work a 45-hour week, including evenings and weekends.
● Due to the rural location, a full driving licence and own transport are ideally required.

How to Apply for Assistant Food & Beverage Manager Job:

If you’re an experienced hospitality professional looking to progress your career within a luxury, award-winning environment, we would love to hear from you. Apply now to become our Assistant Food & Beverage Manager and be part of an exciting journey at one of Derbyshire’s finest hotels.

Call Grace at KSB Recruitment on 07377802621 or hit the APPLY button

INDMAN

This is a brand-new opening, coming June 2026! An exciting opportunity has arisen for a motivated Assistant Catering Manager to join a high-volume, customer-focused catering operation based at a busy leisure destination in Cheshire.

This is a permanent, full-time position offering the chance to support a growing, multi-outlet catering function within a fast-paced and dynamic environment.

This role would suit an experienced supervisor looking to step into management or an existing assistant manager seeking a fresh challenge in a hands-on setting.

The Role

You will support the Catering Manager in the day-to-day running of multiple food outlets, contributing to the delivery of a high-quality food offering and excellent customer experience.

The operation includes a mix of quick-service and seated dining concepts, with ongoing development and expansion planned.

Key responsibilities include:

• Supporting the management of multiple catering outlets
• Supervising and coordinating team members during busy service periods
• Assisting with food preparation and service delivery
• Ensuring a consistent and high standard of customer experience
• Supporting stock control, ordering, and basic cost management
• Assisting with the training and development of team members
• Maintaining food safety, hygiene, and operational standards
• Supporting overall performance and smooth daily operations

What We’re Looking For

• Minimum of 1 years’ experience in a high-volume catering environment
• Previous experience supervising or leading a team
• Strong focus on customer service and operational standards
• Basic understanding of stock control and ordering processes
• Ability to work effectively in a fast-paced environment
• Strong communication and interpersonal skills
• Good knowledge of food hygiene and preparation standards
• A proactive, hands-on approach

Desirable

• Basic cooking experience
• Relevant customer service qualifications
• First Aid certification
• Food Hygiene certification

What’s on Offer

• Salary of £28,000 per annum
• Permanent, full-time role
• Daytime-focused hours with limited evening work
• Opportunity to develop within a growing catering operation
• Supportive working environment with progression potential

The Environment

This role is based within a busy, customer-facing leisure setting. The environment is fast-paced and team-oriented, with a strong focus on delivering a positive visitor experience.

The organisation values a practical, hands-on approach and offers an opportunity to grow and develop within an expanding operation.

Sound of interest? Please call Grace at KSB Recruitment on 07377802621 OR email your CV across to grace@ksbrecruitment.co.uk

INDMAN

What's the opportunity?

Think once-in-a-career, pinch-yourself kind of opportunity.

We’re on the hunt for an exceptional Chef de Partie with pastry skills—people who can bring finesse, creativity, and precision to one of the most unique kitchens on the planet.

This isn’t your everyday chef job. You’ll be crafting high-volume, high-quality dishes for up to 1,500 personnel a day, all while working in an environment few ever get to experience: a Royal Navy Aircraft Carrier, travelling the world as part of an elite culinary team.

Please note: A British Passport is essential for this role.

Are you…

• Open-minded

• Resilient

• Determined

• Strong-willed

• Energised by new challenges

• Flexible and ready to adapt

If that sounds like you, then trust us this is one opportunity you do not want to let slip by. Your next big adventure isn’t just on the horizon… it’s waiting right around the corner.

What’s in it for you? 

• £30,408 - £33,286 plus Bonuses

• 3-year fixed-term contract (with 6-month break clauses)

• 28 days annual holiday (leave is taken while the ship is docked)

• Free Accommodation

 Additional Benefits

• Travel and see the world for free!

• All meals provided

• Free medical insurance 

• 15% NAAFI discount

• On-board medical support

• Return travel provided in case of emergency, port stops

The Role

You’ll work on board a Royal Navy HMS Aircraft Carrier, delivering 24-hour catering services to Naval personnel. You’ll be part of a tight-knit culinary team, producing everything from fresh bread and pastries to full meal services in a high-volume, high-standard environment. The shift patterns are as follows:

• 8-hour shifts covering  morning, day or night shifts, supporting 24-hour round-the-clock operations

• Max 6 working days per week and you'll receive extra compensatory rest days

What's it like living at sea?

Life at sea isn’t for everyone — but for the right person, it’s an experience like nothing else on earth.

• Unique, once-in-a-lifetime experience.

• Deployments vary, from 2 weeks to 10 months, travelling anywhere in the world.

• Flexibility and adaptability are essential.

• Shared cabins for up to 6  (small, compact living quarters)

• Communal lounges, bathrooms, and kitchenettes.

• Non-smoking environment (vaping allowed in designated areas).

Training & Requirements

Once successful, you’ll complete a paid two-week culinary induction course to sharpen your skills. You’ll also need to undertake:

• ENG1 Medical – fully reimbursed (usually under £100).

• Sea Survival Test – swimming + platform jump (locations: Portsmouth or Plymouth).

• Security Clearance – includes a DBS check. Minor or past offences won’t automatically rule you out; all cases are reviewed individually.

All training and checks are paid for by NAAFI. Security clearance timelines vary from 2 weeks to 6 months, depending on the individual.

What are we looking for?

• Minimum 3 years experience, ideally with some supervisory exposure

• A valid Food Hygiene certificate

• Strong Pastry skills 

• A Go-Getter! 

Ready to Apply?

If you’re excited by the sound of this, we’d love to hear from you.

Apply now with your CV showcasing your culinary and pastry experience.

INDCH

Chef de Partie – Fresh Food Gastro Pub | Canvey Island

Are you a talented Chef de Partie ready to join a busy, high-performing fresh food kitchen where quality, teamwork, and passion drive everything?

This successful independent gastro pub on Canvey Island is looking for a strong CDP to support its growing kitchen team during an exciting period of continued growth.

Working under an experienced, rosette-awarded Head Chef, you’ll play a key role in delivering consistently high standards in a fresh-food environment built on traditional cooking principles.

About the Role

As Chef de Partie, you’ll take ownership of your section and help deliver exceptional food during busy service periods.

This kitchen is fast-paced, demanding, and entirely fresh-led, ideal for a chef who thrives under pressure and takes pride in quality.

You’ll join a collaborative brigade where everyone gets involved, supports one another, and works together to deliver outstanding results.

What’s in It for You?

• Salary: £14–£16 per hour depending on experience
• Tips: Shared tronc across front and back of house
• Autonomy: Run your own section with support from strong senior chefs
• Development: Work under a highly experienced Head Chef
• Culture: Supportive, hands-on independent business
• Stability: Growing business with strong local trade and loyal customer base

Key Responsibilities

• Run and manage your own kitchen section
• Prepare and deliver high-quality fresh food consistently
• Maintain excellent hygiene and food safety standards
• Support junior chefs and encourage team development
• Assist with ordering, prep planning, and stock control
• Work efficiently during high-volume service periods
• Contribute to menu consistency and kitchen standards

Who We’re Looking For

We’re looking for a skilled, dependable CDP who leads by example and enjoys working in a genuine team environment.

You’ll be calm under pressure, quality-focused, and committed to delivering great food every service.

What You’ll Need

• Previous experience as a Chef de Partie or strong Demi CDP
• Strong fresh food background essential
• Ability to manage a section independently
• Excellent communication and teamwork skills
• Flexible approach to evenings and weekends
• Own transport preferred due to location
• Full right to work in the UK

Why This Role?

This is a fantastic opportunity to join a respected independent business where your skills will be valued, your development supported, and your work genuinely appreciated.

Ready to Apply?

If you’re an ambitious Chef de Partie looking for your next challenge, apply today.

If you are a member of the Armed Forces Community, including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners, please indicate this in your application.

Alternatively, you may email your CV directly to info@ksbrecruitment.co.uk, stating the role you are applying for and outlining your connection to the Armed Forces.

INDCH

Commis Chef – Fresh Food Gastro Pub | Canvey Island

Are you an ambitious Commis Chef looking to build your career in a fast-paced, fresh-food kitchen where quality and teamwork come first?

This is an exciting opportunity to join a thriving independent gastro pub on Canvey Island, known for its strong community presence, excellent reputation, and commitment to traditional fresh food cooking.

Working alongside an experienced, rosette-level Head Chef, you’ll gain hands-on experience in a demanding but highly rewarding kitchen environment where development and progression are genuinely encouraged.

About the Role

As Commis Chef, you’ll support the senior kitchen team in delivering high-quality fresh dishes while learning strong kitchen fundamentals.

This is an ideal opportunity for someone passionate about food, eager to learn, and ready to work hard in a professional kitchen focused entirely on fresh produce — no shortcuts, no microwaves, just proper cooking.

You’ll become part of a close-knit team where everyone contributes, supports one another, and takes pride in delivering exceptional food.

What’s in It for You?

• Salary: £13–£14 per hour
• Tips: Shared tronc across front and back of house
• Development: Learn directly from an experienced, highly skilled Head Chef
• Culture: Supportive, team-first kitchen environment
• Progression: Genuine long-term career development opportunities
• Stability: Join a growing independent business with strong local support

Key Responsibilities

• Support food preparation across all kitchen sections
• Maintain high food quality and hygiene standards
• Assist senior chefs during busy services
• Prepare fresh ingredients daily
• Help with stock rotation and kitchen organisation
• Work collaboratively across all areas of the kitchen
• Contribute to a positive team culture

Who We’re Looking For

We want someone energetic, reliable, and genuinely passionate about food and hospitality.

You’ll be willing to work hard, learn quickly, and thrive in a fast-paced kitchen environment.

What You’ll Need

• Previous kitchen experience preferred (college or workplace)
• Passion for fresh food and cooking from scratch
• Strong work ethic and positive attitude
• Ability to work under pressure
• Flexible approach to shifts, including weekends
• Own transport preferred due to location
• Full right to work in the UK

Why This Role?

This isn’t just another Commis Chef role — it’s a chance to learn proper cooking in a respected independent kitchen that values craftsmanship, resilience, and career progression.

Ready to Apply?

If you’re ready to start or build your chef career in a quality-led kitchen, apply today.

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Alternatively, you may email your CV directly to info@ksbrecruitment.co.uk, stating the role you are applying for and outlining your connection to the Armed Forces.

INDCH

Are you a Pastry Chef with a strong French pastry background and a passion for crafting high-quality, handmade baked goods from scratch?

Join a fast-growing artisan bakery in Chatham, recently refurbished and expanding with a second site opening in Rochester within the next month. This is an exciting opportunity to work in a genuinely craft-led environment where everything is made in-house, from laminated pastries to celebration cakes and vegan-friendly creations.

This role is ideal for a skilled pastry chef who values quality over quantity and enjoys working in a small, dedicated team producing fresh, artisan products for both retail and wholesale customers.

About the Role
You will be part of a small pastry and bakery team responsible for producing a wide range of French-inspired pastries and cakes. The focus is on traditional techniques, high-quality ingredients, and consistent handmade production.

This is not a “factory-style” bakery. Everything is made from scratch on-site, with an emphasis on laminated doughs, viennoiserie, and refined pastry work. You will work closely with the head baker and owner, contributing ideas for new products including fillings, seasonal pastries, and modern variations.

The bakery is expanding rapidly, and this role offers the opportunity to grow alongside the business as the new Rochester site launches, which will also include gelato production.

What’s in It for You?

• Salary: £30,000 - £35,000 DOE
• Hours: Flexible Monday–Thursday (part-time or full-time available)
• Focus: Weekday production to support weekend retail demand
• Training: Full introduction to bakery methods and expectations
• Environment: Small artisan team with strong emphasis on craftsmanship
• Growth: Opportunity to progress as the business expands to a second site in Rochester
• Perks: Free coffee and pastries during shifts

Who We’re Looking For
You are a skilled Pastry Chef with strong experience in French patisserie or viennoiserie. You are confident working with laminated doughs and comfortable producing high-quality cakes and pastries from scratch.

This role is best suited to someone who enjoys structured weekday production and wants to be part of a growing artisan business rather than a large commercial kitchen.

Key Responsibilities

• Production of French pastries and viennoiserie (croissants, laminated doughs, etc.)
• Creation of whole cakes and modern artisan desserts
• Development of vegan and alternative pastry options
• Producing all items from scratch using traditional methods
• Supporting weekday production to prepare for weekend service
• Maintaining high standards of cleanliness and organisation
• Contributing ideas for new products and seasonal ranges
• Working closely with the bakery team to ensure consistency and quality

What You’ll Need

• Strong background in French pastry or patisserie
• Experience working with laminated dough and scratch baking
• Ability to produce high-quality cakes and pastries consistently
• Good understanding of modern artisan bakery trends
• Reliable, committed, and detail-focused approach to work
• Ability to work independently and as part of a small team
• Passion for craftsmanship and quality over volume

Ready to Take the Next Step?
If you are a talented Pastry Chef with a passion for French-inspired baking and want to be part of a growing artisan bakery, we would love to hear from you.

If you are a member of the Armed Forces Community, including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners, please indicate this in your application.

Alternatively, you may email your CV directly to info@ksbrecruitment.co.uk, stating the role you are applying for and outlining your connection to the Armed Forces.

INDCH