Chef de Partie required for Golf and Lodge Resort near Bridgnorth

KSB Recruitment are working with a luxury golf course and events centre to find an outstanding Chef de Partie and a Commis Chef for this beautifully located multi-site venue. Set in the picturesque Shropshire countryside it offers a golf course, accommodation, clubhouse, café, fine dining, weddings and opening in 2022 a large banqueting suite and offers no better place to escape. This is an amazing opportunity not to be missed.

The Benefits:

• £11 per hour plus tips
• On-site parking
• Company pension
• Great work/life balance
• Beautiful work setting
• Opportunity to grow with an expanding company

The Role:

• Must be hands-on, passionate, and take great pride in food production.
• Able to manage and motivate own team
• Take responsibility for stock management.
• Supporting the Kitchen Team with their sections during service
• Follow recipes and presentation specifications
• Working in a timely manner whilst maintaining the high-end food standard
• Able to modify dishes to meet customers' dietary requirements
• Ensure compliance with all health and safety regulations within the kitchen
• Work in compliance with a safe working environment by complying with current legislation with regards to Food Hygiene Regulations, COSHH and HACCP

Requirements:

• Experience working as a chef in a similar environment for a minimum of 12 months
• Excellent time management skills
• Willing to work well as part of a team
• Be prepared to work in a fast-paced environment 
• Be an honest, transparent and consistent individual
• Must be able to drive due to location

If you think this is the role for you then hit the 'Apply' button below! Alternatively, contact Richard Price at KSB Recruitment.