Ref: 1455

Posted: 9th Oct 2026

Sous Chef - Live-In Location: Stirling, Scotland Salary: £35,000–£38,000 per annum + Tronc Contract: Permanent, Full-Time (45 hours per week) Role Join the kitchen team at a stunning lakeside hotel an... continue reading...

Sous Chef

Glasgow & Clyde

 

Ref: 1439

Posted: 9th Oct 2026

Chef de Partie – Live-In Available Location: Herefordshire Salary: £12.44 per hour (Live In) | £14.43 per hour (Live Out) Contract: Permanent, Full-Time (39 hours per week + overtime) Role Looking for... continue reading...

Chef

Herefordshire

 

Ref: 1454

Posted: 9th Oct 2026

Trainee Artisan Baker – Chatham, Kent – £30,000 About Us: We're recruiting on behalf of an independent artisan bakery in Chatham, specialising in sourdough bread and French laminated pastries. Everyth... continue reading...

Baker

Kent

 

Ref: 1435

Posted: 8th Oct 2026

Head Chef – Kenilworth Pub Salary: £34,000 per annum + profit-related bonus Location: Kenilworth Accommodation: Large private flat provided, with all bills paid apart from council tax Hours: 7-day ope... continue reading...

Head Chef

Warwickshire

 

Ref: 1437

Posted: 8th Oct 2026

Waiter / Waitress – Garden Room Restaurant £12.71 per hour + approximately £200 per month in tronc | 45 hours per week | Ashbourne, Derbyshire | Live-in accommodation available We’re looking for a pas... continue reading...

Waiter

Derbyshire

 
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