Chef De Partie required to support our client on their busy and well known Holiday parks in Cornwall

Location: Cornwall

Pay: up to £15ph

Contract: Temporary

Hours: 50-60 Hours per week

Accommodation Available

What is in it for you?

• 50 – 60 hours per week (Overtime available)

• Weekly Pay

• Free Food and Hygiene Certification

• Great career opportunity- possibility of permanent status

• Perfect adventure whilst being able to learn lots of new skills

• Friendly working environment

• Staff discounted meals

• Amazing facilities

• Great work-life balance

• 24/7 telephone access to a GP

• Shopping discounts

• Free Gym access!

• Uniforms Provided

• Beautiful beachfront location!

What will you be doing?

• Ensure a high standard of cleanliness

• Ensure Food Safety Documentation is maintained as per Company Food Policy.

• Communicate with Head Chef and Sous Chef to discuss & prioritise any department needs.

• Work in compliance with a safe working environment

• Monitoring portion and waste control to maintain profit margin

Requirements:

• Previous experience is preferred however having the right attitude is just as important

• Bright and open to learning new skills

• Have a flexible approach to work and passion to progress

• Ideally hold valid Level 2 Food Safety certificate and Level 2 professional cookery qualification OR willing to train towards

• Good culinary skills/passion for food

• Have great communication and Interpersonal skills

• Be organised and motivated

• Be able to follow direction from senior chefs and managers

• Be a team player 

• Have the ability to deputise in the chefs absence 

• Be enthusiastic with a willingness to grow and learn.

• Have a cool head and embrace responsibility.

If you think that this opportunity is one that you would be the perfect fit for you then click apply and speak to Connor today!