Chef de Partie Hotel Central Worcester

KSB recruitment are working with our client to find an experienced Chef de Partie for a contemporary and Stylish Hotel in central Worcester.  With stunning 29 boutique-style rooms the hotel is located on the banks of the river Severn, right in the heart of historic Worcester. The hotel offers a fine dining restaurant, you must have experience working with fresh food, be used to a busy environment, and be an excellent team player

The Role:

• Preparing and cooking fresh, locally sourced food for ever-changing seasonal menus
• Produce high-standard food
• Be able to slightly modify recipes to meet customer requirements
• Ensure compliance with all health and safety regulations within the kitchen
• Able to cook food in a timely manner whilst maintaining a high standard of food
• Cooking and preparing breakfast, brunch, lunch, and afternoon tea

Requirements:

• Experience working as a chef de partie
• Excellent time management skills
• Confident and positive attitude towards working
• Be able to work independently and as part of a team
• Be willing to learn new skills
• Want to produce the best food in the area

Benefits:

• Salary of up to £25,000 to £30,000 plus grats
• No split shifts
• Company Pension
• Great career progression
• Good work-life balance 40 contract
• Free Car Parking
• Meals on duty