Chef De Partie/Sous Chef Brand New Opening Pub/Restuarant, Leicestershire, Jobs, 946

Chef De Partie/Sous Chef Brand New Opening Pub/Restuarant, Leicestershire

Sous Chef - Leiceistershire, East Midlands

Ref: 946Monday 12 February 2024

£13 - £16

Chef De Partie/Sous Chef , £13 - £16 Per Hour, Pub/Restaurant Based In Leicestershire.

We are a bustling and family-friendly pub. Renowned for our warm atmosphere, hearty meals, and welcoming service, we take pride in providing a home away from home for our guests. As part of our commitment to delivering exceptional dining experiences, we are seeking a skilled and passionate Chef De Partie/Sous Chef to join our dynamic kitchen team.

Position Summary: As a Chef De Partie/Sous Chef, you will play a key role in shaping the culinary experience . Your responsibilities will include contributing to menu development, ensuring high-quality food preparation, and collaborating with the team to create a memorable dining experience. We are seeking individuals with a balanced background, combining an understanding of corporate targets with hands-on experience in the independent sector, reflecting an entrepreneurial and creative approach to culinary excellence.

Key Responsibilities:

  • Menu Contribution: Collaborate with the head chef in developing and executing an enticing and seasonal menu.
  • Food Preparation: Ensure the consistent preparation of high-quality dishes with attention to detail.
  • Team Collaboration: Work closely with the kitchen team to maintain a smooth and efficient operation.
  • Adherence to Standards: Uphold company standards for food quality, safety, and cleanliness.
  • Customer Satisfaction: Contribute to the creation of a memorable dining experience for our customers.

Qualifications and Skills:

  • Proven experience as a Chef De Partie/Sous Chef in a similar setting.
  • Culinary qualifications or relevant training.
  • Creative and innovative approach to menu development.
  • Ability to work in a fast-paced and dynamic kitchen environment.
  • Strong organizational and communication skills.
  • Entrepreneurial mindset and a passion for culinary excellence.

Benefits:

  • £13 - £16 per hour
  • Staff discounts on food and beverages.
  • Opportunities for training and professional development.
  • Be part of an exciting brand-new opening within a growing pub company.