Chef Manager Assistant Sporting Venue Northamptonshire £33,000, Jobs, 942

Chef Manager Assistant Sporting Venue Northamptonshire £33,000

Catering Manager - Northamptonshire, East Midlands

Ref: 942Monday 12 February 2024

£33,000

 Join Our Winning Team! Assistant Chef Manager Wanted at Premier Sporting Venue! 

Are you a culinary maestro with a passion for creating unforgettable dining experiences? Do you thrive in a fast-paced, dynamic environment? If so, we want YOU to be a key player in our kitchen team as an Assistant Chef Manager at our prestigious sporting venue!

Why Join Us?

Premier Sporting Venue: Immerse yourself in the excitement and energy of one of the largest and most renowned sports and entertainment destinations.

Creative Culinary Environment: Bring your culinary expertise to life in a dynamic kitchen where innovation and creativity are celebrated.

Career Growth: Elevate your career in the culinary world with opportunities for advancement and skill development.

Team Collaboration: Join a passionate team of culinary professionals dedicated to delivering excellence in every dish.

Responsibilities:

Assist in Kitchen Operations: Work closely with the Head Chef to oversee and manage daily kitchen operations, ensuring smooth service during events.

Menu Development: Collaborate on menu creation, incorporating fresh, high-quality ingredients and catering to diverse tastes and dietary preferences.

Leadership: Inspire and lead a team of culinary professionals, fostering a positive and collaborative work environment.

Inventory Management: Maintain optimal inventory levels, minimizing waste and ensuring the availability of ingredients for menu items.

Compliance and Safety: Uphold strict adherence to health and safety standards, ensuring a clean and organized kitchen.

Event Execution: Contribute to the success of high-profile events by coordinating with the culinary team to deliver exceptional dining experiences.

Requirements:

Culinary Expertise: Proven culinary skills with experience in a high-volume kitchen.

Team Player: Strong teamwork and communication skills to collaborate effectively with kitchen staff.

Adaptability: Thrive in a fast-paced environment and adapt to changing priorities.

Organization: Excellent organizational skills with attention to detail and efficiency.

Passion: A genuine passion for the culinary arts and creating outstanding dining experiences.

Certification: Culinary degree or relevant certification preferred.