General Manager with a big personality Smokehouse and Grill Free live-in £45k plus bonus 

KSB Recruitment is looking for a dynamic individual to fill the role of General Manager for a smokehouse and Grill, with a salary package of £45k inclusive of free live-in accommodation. You need to have a genuine passion for high-quality food and the ability to inspire and motivate your team to deliver exceptional service. Possesses strong leadership skills, is adept at managing labor and stock effectively, and is committed to upholding brand values.

Key attributes for this role include:

1. Passion for Food: A genuine love for good quality food is essential to drive the success of the establishment.

2. Leadership and Motivation: Ability to inspire and motivate the team to deliver outstanding guest service and achieve results.

3. Effective Communication: Hold regular team meetings, lead by example, and maintain professionalism at all times.

4. Creativity and Innovation with Sales: Think outside the box to identify new sales opportunities and incentivize the team to deliver results.

5. Attention to Detail: Paying attention to the finer details ensures consistency and quality in all aspects of the operation.

6. Team Building and Culture: Build a strong team culture and teach the team to go the extra mile for guests, fostering a positive work environment.

7. Brand Ambassadorship: Serve as an ambassador for the brand values, ensuring they are upheld in all interactions with guests and colleagues.

8. Curiosity and Openness: Remain open to new ideas and approaches, constantly seeking ways to improve and innovate.

Key Responsibilities:

• Oversee the day-to-day operations of the restaurant.
• Recruit, train, and motivate a talented team of hospitality professionals.
• Ensure impeccable standards of service and guest satisfaction are consistently achieved.
• Manage inventory, budgets, and financial performance to meet and exceed targets.
• Collaborate with the culinary team to develop and refine menus that showcase seasonal and locally sourced ingredients.
• Uphold health and safety standards, ensuring compliance with regulations at all times.

Requirements:

• Proven experience as a General Manager in a branded or casual dining establishment.
• Strong leadership and communication skills, with the ability to inspire and motivate a team.
• Excellent organizational and problem-solving abilities.
• A passion for delivering exceptional hospitality experiences.
• Knowledge of hospitality software and systems is preferred.
• Flexibility to work evenings, weekends, and holidays as required.