Head Chef – Contract Catering
Location: Solihull
Salary: £42,000 - £45,000 DOE
Hours: Monday to Friday, 7:00 am - 3:30 pm, occasional flexibility required, 1 weekend a month at most

Are you an experienced Head Chef looking for a role that offers work-life balance, career development, and the opportunity to showcase your culinary expertise? Join a respected contract catering company renowned for its innovation, quality, and commitment to its people. This is an exciting opportunity to lead a team in a vibrant workplace restaurant in Solihull.

Why Apply?

• Career Growth: Opportunities to progress into senior roles, such as Operations Manager, within a company that values internal promotions.
• Work-Life Balance: Consistent daytime hours with minimal weekend work, allowing more time for yourself and your family.
• Be Part of Excellence: Work for a highly regarded company recognised for its quality and creativity in contract catering.

The Role

• Lead and inspire a team of four, catering for daily covers ranging from 30 to 480.
• Develop and deliver fresh, seasonal, and innovative menus that meet high standards and exceed customer expectations.
• Ensure full compliance with food safety, hygiene, and health and safety regulations.
• Manage budgets, stock control, and ordering to maintain operational efficiency.
• Support, train, and develop the team, fostering a positive and collaborative kitchen environment.

What We’re Looking For

• Level 3 Food Health & Safety certification.
• 8-10 years of experience in a similar role, ideally within contract catering.
• A genuine passion for food and innovation, with strong leadership skills.
• A confident, approachable, and team-focused individual who can build rapport and motivate the team effectively.

Perks and Benefits

• Salary: £42,000 - £45,000 DOE.
• Holiday: 28 days
• Hours: Monday to Friday, 7:00 am - 3:30 pm, with overtime paid and limited weekend work.
• Additional Perks: Free parking, meals provided on shift, and the chance to work in a supportive and progressive environment.

If you’re ready to take the next step in your culinary career and lead a talented team in a fast-paced, quality-driven environment, we’d love to hear from you. Apply today!