Head Chef Required for Hotel & Restaurant in the heart of Shropshire - Salary £14 per hour

KSB Recruitment is looking for an experienced Head Chef to work in a historic hotel in the centre of Ellesmere, Shropshire. Formerly a coaching inn and with a bar that dates back to the Tudor era it offers original features throughout. The venue has a restaurant serving a range of fresh food including British classics, Sunday roast and lighter lunch menu and a large beer garden to enjoy the warmer weather.  They also have hot and cold buffets available to sports teams, a large function that can cater for 60 covers and 7 letting rooms. You will be working alongside a motivated kitchen team and serving great food that caters for everyone. This role is perfect for a Head Chef looking to take on a new opportunity.

The Role:

• Be able to successfully take charge of the kitchen
• Have the ability to lead and motivate a kitchen team.
• Have overall responsibility for managing all aspects of the kitchen environment
• Able to adjust orders to meet customers dietary requirements
• A solid understanding of food hygiene, health & safety, and all legal compliance
• Have detailed knowledge of classical and carvery cooking techniques
• Take responsibility for stock management and carry out monthly stock takes.
• Must be hands-on, passionate, and take great pride in food production.

Requirements:

• Previous experience working in a kitchen as a Head Chef
• Excellent time management skills
• Have the confidence to take charge of the kitchen
• Willing to work well as part of a team
• Be prepared to work in a fast-paced environment

Benefits:

• Great work-life balance 
• Salary of £14 per hour
• 45 hour contract – working 5 days a week
• Live-in available
• Train, develop, and grow your team to smash targets together

If this role sounds perfect for you, hit that 'Apply' button below!