Head Chef High End Dining Pub Restaurant Milton Keynes Free Live In, Jobs, 989

Head Chef High End Dining Pub Restaurant Milton Keynes Free Live In

Head Chef - Relocate, Nationwide

Ref: 989Tuesday 23 April 2024

Head Chef Wanted! Milton Keynes £45,000 Per Annum plus bonus Free Livein. Owners want to change the food offer, you have a chance to implement your ideas  

Are you a creative and experienced Head Chef looking for an opportunity to lead the culinary team to a higher level by implementing your ideas? My client is seeking a Head Chef to bring their passion and expertise to deliver an exceptional dining experience to our customers.

Responsibilities:

As the Head Chef, you will play a key role in defining our culinary direction and ensuring the kitchen operates to the highest standards, in compliance with food and safety regulations. Your responsibilities will include:

  • Menu Development: Create and execute a diverse and exciting new menu that meets the tastes and preferences of our customers.

  • Culinary Excellence: Lead and inspire the kitchen team to consistently deliver high-quality dishes that meet and exceed customer expectations.

  • Food Safety: Maintain the highest food safety and hygiene standards, ensuring compliance with all relevant regulations.

  • Inventory and Cost Management: Efficiently manage kitchen resources, control costs, and ensure optimal stock levels.

  • Team Leadership: Build a strong and motivated kitchen team through effective training, management, and leadership.

Qualifications and Skills:

To excel in this role, you should possess the following qualifications and skills:

  • Proven experience as a Head Chef or in a senior culinary leadership role.

  • Creative culinary skills and a passion for delivering exceptional food.

  • In-depth knowledge of food safety regulations and best practices.

  • Strong leadership and team management abilities.

  • The ability to work in a fast-paced and dynamic environment.

Benefits:

  • Up to £45,000 per annum
  • Free Live in  
  • Design your menus and implement new ideas
  • Clear and open company structure, good staff facilities, ongoing investment in people and facilities. 
  • Training development open to all