Job Title: Sous Chef
Salary: £35,000 + Benefits

We are offering a fantastic opportunity for an experienced Sous Chef to join our talented kitchen team at a prestigious 4-star hotel. With a competitive salary of £35,000 and additional benefits, this role is ideal for someone looking to make their mark in a dynamic and fast-paced environment.

As a Sous Chef, you will work closely with the Head Chef to ensure the highest standards of food quality, presentation, and kitchen management are maintained.

Key Responsibilities:

• Assist the Head Chef in menu creation and development
• Supervise and train junior kitchen staff
• Maintain top-tier food safety and hygiene practices
• Take charge of kitchen operations in the absence of the Head Chef
• Guarantee consistency in the quality and presentation of all dishes

Requirements:

• Proven experience as a Sous Chef in a high-volume, quality-focused kitchen
• Strong leadership and communication skills
• Ability to excel under pressure in a fast-paced environment
• Passion for working with fresh, seasonal ingredients and creative presentations

With a generous salary of £35,000, this is a great opportunity for a motivated Sous Chef looking to grow in a respected hospitality venue. Additional benefits, such as staff discounts and career development opportunities, are available to the successful candidate.

If you're a skilled Sous Chef eager to embrace your next challenge, we want to hear from you! Apply today and be a key part of our thriving kitchen team.