We are looking for a talented and dynamic Sous Chef to join our culinary team. In this fast-paced environment, you will be responsible for ensuring the highest quality food is served while managing a high volume of covers. The ideal candidate will have a strong sense of creativity, attention to detail, and the ability to stay ahead of culinary trends.

Key Responsibilities:

• Assist the Head Chef in daily kitchen operations, ensuring high standards of food preparation and presentation.
• Manage kitchen staff, ensuring efficient operations and maintaining a positive team environment.
• Maintain quality and consistency during high-volume service, particularly on event days.
• Innovate and contribute to menu development, incorporating current food trends and seasonal ingredients.
• Ensure compliance with food safety and hygiene standards.
• Oversee stock levels and order supplies as needed, managing costs without compromising on quality.
• Be adaptable and responsive to the dynamic needs of a busy sporting venue.

Requirements:

• Culinary Experience: A proven track record in a robust culinary career, with significant experience in high-volume event catering environments.
• Motivation and Creativity: A highly motivated individual with a creative flair, ready to bring fresh ideas to our kitchen.
• Attention to Detail: Meticulous in your approach to food preparation and presentation, with a keen eye for detail.
• Trend Awareness: Up-to-date with the latest culinary trends and capable of incorporating them into our menus.
• Stress Management: Ability to work effectively under pressure and handle the fast-paced demands of event catering.
• HACCP and COSHH Knowledge: Strong understanding of Hazard Analysis and Critical Control Points (HACCP) and Control of Substances Hazardous to Health (COSHH) regulations.
• Certification: Possession of a Level 3 Food Hygiene Certificate is mandatory.
• Driving Licence: A valid driving licence is preferred to facilitate easy commuting to the venue.

What We Offer:

• Competitive salary of £35,000 - £38,000 per annum.
• Comprehensive health insurance benefits.
• Free parking and team kit provided.
• Access to a company-wide health and wellbeing program.
• Opportunities for professional development and career progression.
• Regular company events and exclusive discounts.