Sous Chef, Restaurant Bar & Grill - Flintshire, £34,000 Per Annum + Tips, 40 Hour Weeks
KSB Recruitment is looking for a Sous Chef in a vibrant dining establishment known for its exceptional culinary offerings, innovative cocktails, and welcoming ambiance. Nestled in the heart of Flintshire, we are committed to providing a remarkable dining experience to our guests, combining outstanding cuisine with top-notch service. The owners have completely modernised the establishment giving it a fresh new look. The new bar lounge and restaurant provide a relaxed and comfortable setting, serving fresh home-cooked food and busy carvery on a Sunday.
Benefits:
- Great career opportunity
- Friendly working environment
- Great work-life balance
- Salary £34,000 + tips
- Fantastic Career Progression
- Free Parking
The Role:
- Cooking high-standard food for all guests
- Overseeing/ supporting the Head Chef with their duties
- Working in a timely manner while maintaining the high-end food standard
- Able to modify dishes to meet customers' dietary requirements
- Be prepared to take charge when the Head Chef is out of the kitchen
- Ensure compliance with all health and safety regulations within the kitchen
- Able to work in a timely manner as the pub can get very busy
- Work in compliance with a safe working environment by complying with current legislation with regard to Food Hygiene Regulations, COSHH, and HACCP
- Ensure Food Safety Documentation is maintained as per the company's Food Safety Policy
- Being aware of allergy risks in prepared dishes including cross-contamination and ensuring all are labeled correctly.
What We'd Love You To Have:
- Experience working as a Sous Chef in a similar environment
- Excellent time management skills
- Have the confidence to take charge of the kitchen when the Head Chef is unavailable
- Willing to work well as part of a team
- Be prepared to work in a fast-paced environment
- Be an honest, transparent, and consistent individual
