Sous Chef, Bedfordshire, £35,000 Per Annum - Live In Available 

Ideally, you will be able to drive unless you live locally 

We are thrilled to announce an exciting opportunity for a talented and experienced Sous Chef to join our team in a fantastic Gastro Pub in Bedfordshire. This pub has 9 Boutique style Bedrooms, and we are looking for a passionate and creative individual to lead our culinary team and deliver an exceptional dining experience to our customers.

Responsibilities:

• Menu Development: Help create and execute a diverse and exciting new menu that meets the tastes and preferences of our customers.

• Culinary Excellence: Lead and inspire the kitchen team to consistently deliver high-quality dishes that meet and exceed customer expectations.

• Food Safety: Maintain the highest food safety and hygiene standards, ensuring compliance with all relevant regulations.

• Inventory and Cost Management: Efficiently manage kitchen resources, control costs, and ensure optimal stock levels.

• Team Leadership: Build a strong and motivated kitchen team through effective training, management, and leadership.

Requirements:

• Proven experience as a Sous Chef or a similar leadership role within a gastro pub or upscale dining establishment.
• Creative flair with a passion for delivering exceptional dining experiences.
• Support the Head Chef on their day off
• Strong leadership and communication skills, with the ability to motivate and inspire a team.
• Knowledge of menu planning, costing, and inventory management.
• Flexibility to adapt to a new kitchen environment during the refurbishment process.
• Commitment to maintaining high standards of cleanliness, organization, and efficiency in the kitchen

Benefits:

• Salary: £35,000 per annum
• Workplace Pension Scheme 
• Clear and open company structure, good staff facilities, ongoing investment in people and facilities. 
• Training development is open to all 
• Free/on-site parking