Are you looking for an adventure? A Sous Chef required Daytime only in the beautiful Channel Island Jersey 

Are you passionate about culinary excellence and seeking a dynamic role in a high-energy kitchen environment? We're seeking a dedicated Sous Chef to join our team in Jersey, where daytime hours perfectly balance your work-life schedule.

Responsibilities:

• Collaborate closely with the Head Chef to ensure seamless kitchen operations.
• Uphold meticulous standards of cleanliness and hygiene following health regulations.
• Execute food preparation with precision, focusing on presentation and portion control.
• Assist in the development of seasonal menus, showcasing creativity and culinary expertise.
• Motivate and mentor kitchen staff, fostering a culture of excellence and teamwork.
• Conduct bi-weekly stock counts to optimize inventory management and minimise wastage.

Requirements:

• Proven experience in a sous chef or similar role, with a strong background in a busy kitchen.
• Exceptional organisational skills and attention to detail.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.
• Strong leadership skills with a passion for training and developing kitchen staff.
• Knowledge of food safety regulations and best practices.

Benefits:

• Competitive salary and benefits package £34,752pa
• Daytime hours offer a better work-life balance.
• Free Parking 
• Live in Available - your own flat 
• Opportunity for growth and advancement within a thriving culinary team.
• Access to high-quality ingredients and state-of-the-art kitchen facilities.