Ref: 1359

Posted: 23rd Jun 2026

Location: Weobley, Herefordshire (Borders of Wales) Salary: £30,000 – £35,000 per annum + tronc Contract Type: Permanent, Full-Time Hours: 45 hours per week Kitchen Type: Traditional Country Pub Are y... continue reading...

Head Chef

Herefordshire

 

Ref: 1373

Posted: 22nd Jun 2026

Location : Chatham, Kent, UK Salary : £35,000 – £36,000 (depending on experience) Contract Type : Permanent Hours : 40 hours per week (4-day working week: Thursday–Sunday) Business Type : Artisan Bake... continue reading...

Baker

Kent

 

Ref: 1399

Posted: 22nd Jun 2026

Sous Chef – Fresh Food Café Kitchen Location: Hatfield, Hertfordshire, UK Contract Type: Temporary / Temporary to Permanent Start Date: ASAP Hours: Monday to Friday, 8:00 AM – 4:00 PM Pay Rate: £18.00... continue reading...

Sous Chef

Hertfordshire

 

Ref: 1388

Posted: 16th Jun 2026

Location: Worksop, UK Salary: £32,000 – £37,000 per year Contract Type: Full Time (Permanent) Are you an experienced Food and Beverage professional ready to take the next step into a senior leadership... continue reading...

F & B Manager

Nottinghamshire

 

Ref: 1377

Posted: 16th Jun 2026

Location: Chelsea, London, UK Salary: £55,000 (Inclusive of 10% Performance Bonus) Contract Type: Permanent Hours: 48 hours per week, 6 days Restaurant Type: Premium Casual Dining | Award-Winning Inde... continue reading...

Operations Manager

West London

 
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