Location: Worksop, UK Salary: £32,000 – £37,000 per year Contract Type: Full Time (Permanent) Are you an experienced Food and Beverage professional ready to take the next step into a senior leadership... continue reading...

£33,530 Pro Rata | 42 Weeks Per Year | 10 Weeks Off | Monday to Friday | Social Hours 7am-3pm. Area Support Manager – School Catering Operations Location: Cheshire (Crewe, Stoke-on-Trent & Surrounding... continue reading...

Sous Chef – Fresh Food, Fine Dining & Events Location: Lincoln, Lincolnshire, UK Contract Type: Temporary Duration: 2-month contract starting 7th June 2026 Hours: Approx. 50 hours per week (mainly Mon... continue reading...

Location: UK (North West / North Wales – multi-site) Salary: £100,000-£130,000 + performance bonus (DOE) Contract Type: Permanent Hours: Full-time (flexible, operationally driven; requires occasional ... continue reading...

Location: Canvey Island, Essex, UK Canvey Island Salary: £13–£14 per hour + shared tips (£27,040 - £34,944 annually) Contract Type: Permanent Hours: Full-time | Approx. 45–50 hours per week | Includes... continue reading...