About Us: Our farm shop offers a unique blend of fresh, locally-sourced produce and a delightful restaurant experience. Nestled in a stunning rural location, our venue combines the charm of farm life with the elegance of fine dining.
The Role: As our Assistant Restaurant Manager, you’ll play a key role in ensuring the smooth operation of our restaurant, leading our talented team, and providing exceptional service to our guests. You’ll support the Restaurant Manager in overseeing daily operations, managing staff, and maintaining high standards of food and service.
What We Offer:
- Great Work-Life Balance: Enjoy day shifts with only one late Friday per month.
- Time Off: One full weekend off each month.
- Competitive Salary: £27,000 - £28,000 per annum plus fantastic tips.
- Health & Wellbeing: Access to our health and wellbeing program.
- Staff Benefits: Generous staff discount and free parking.
- Team Spirit: Join a lovely, supportive team in a friendly working environment.
Key Responsibilities:
- Assist in managing day-to-day restaurant operations.
- Lead and motivate a dedicated team of staff.
- Ensure high standards of food, service, and cleanliness.
- Handle customer inquiries and resolve any issues promptly.
- Support the Restaurant Manager with administrative and operational tasks.
What We’re Looking For:
- Previous experience in a restaurant management role or similar.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- A positive attitude and a passion for delivering exceptional dining experiences.
