Position: Chef de Partie (CDP)
Location: Family-Owned 3-Star Hotel
Hours: Part-Time, work days are Thursday, Friday, and Saturday
Salary: £19,000 per annum
Are you passionate about cooking with a twist of tradition? Our family-run, 3-star hotel is on the hunt for a talented Chef de Partie (CDP) to join our kitchen team! We specialize in authentic woodfire pizza, made fresh with high-quality ingredients, and we need someone who shares our passion for genuine, delicious food.
Benefits:
- Flexible Schedule: Work days are Thursday, Friday, and Saturday, ideal for a CDP balancing work with other commitments.
- Staff Discounts: Enjoy discounts on food, drinks, and accommodations.
- Family Atmosphere: Work in a close-knit, supportive team where you’ll feel like part of the family.
- Professional Development: Gain hands-on experience with a traditional woodfire oven and expand your culinary skills.
- Career Growth: Opportunities to advance as we expand our offerings and value your contributions as a CDP.
What You’ll Do:
- Prepare fresh pizza dough from scratch and roll it to perfection.
- Master the use of our traditional woodfire pizza oven, creating perfectly crisp pizzas with that classic smoky flavor.
- Collaborate closely with our small, friendly team to create memorable dining experiences for our guests.
What We’re Looking For:
- Experience as a CDP or in a similar role.
- Strong dough-making skills and the ability to roll and prep pizzas efficiently.
- Knowledge of or interest in using a traditional pizza oven.
- A team player with a genuine passion for food and quality service.
If you’re an experienced CDP ready to bring your pizza skills to a place that appreciates good food and great people, we’d love to hear from you! Apply now and join a team where you’ll truly belong.