Sous Chef Job Description - Alcester
Location: Alcester, Warwickshire
Salary: £28,000 – £32,000 (Depending on Experience)
Hours: 37–40 Hours Per Week | Sensible Finish Times | Split & Straight Shifts
About the Role
We are a family-run, independent free house in the heart of Alcester, known for our creative, fresh food menu blending American BBQ, Korean-inspired dishes, and classic pub favourites. Our menu changes regularly, using locally sourced, high-quality ingredients, and we take pride in delivering bold flavours in a welcoming, food-led environment.
This is a fantastic opportunity to join a passionate and supportive team in a proper food-focused pub with a loyal following and a reputation for quality.
The Position
We are looking for a Sous Chef (or an experienced Chef de Partie ready to step up) to join our small but well-established kitchen brigade. Working alongside a Michelin-trained Head Chef, you’ll be part of a hands-on team delivering high standards and seasonal, evolving menus in a fast-paced yet rewarding kitchen.
You'll have real input into menu creation, a great work-life balance, and the chance to develop your skills in an independent pub that values creativity and quality over corporate processes.
What’s On Offer
- £28,000 – £32,000 salary (depending on experience)
- 37–40 hour working week – typically finished by 9:30 PM
- Split and straight shifts available
- 28 days holiday
- Consistent rota with at least one weekend day off where possible
- Opportunity to learn from a Michelin-trained Head Chef
- Friendly, long-standing team with a family-run feel
- Mentorship, creativity, and real progression opportunities
What We’re Looking For
- 3–5 years’ experience in a fresh food kitchen
- Ideally someone who has worked in gastropubs, independent venues, or similar
- Passion for food – particularly BBQ and/or Korean-style cuisine
- A hands-on chef who enjoys working in a small team and making a real impact
- A natural team player who’s calm under pressure and thrives in a busy service
Next Steps
If you’re a Sous Chef or ambitious CDP looking to join a kitchen where your input matters and your work-life balance is respected, we’d love to hear from you.
Apply now or contact Rachel at KSB Recruitment for a confidential chat about the role.