Job Title: Chef de Partie

Location: Diss 

Position Type: Full-time, Daytime Shifts - 8 am to 16:00 

Salary: £11.50 to £12.50 per hour 37.5-hour contract. You will be paid for every hour worked 

A fresh food restaurant is known for its fantastic work-life balance and dedication to quality cuisine. We are currently seeking a talented Chef de Partie to join our daytime shifts, starting at 8 am and finishing at 16:00. This position offers an excellent opportunity for someone with a passion for cooking and a desire for work-life balance.

Responsibilities:

• Prepare and cook high-quality dishes according to the restaurant's standards.
• Work closely with the Head Chef and other team members to ensure smooth kitchen operations.
• Maintain cleanliness and organization in the kitchen area.
• Adhere to all health and safety regulations and procedures.
• Assist in stock control and inventory management.
• Support the Head Chef in menu development and innovation.

Requirements:

• Previous experience working in a similar role
• Strong understanding of health and safety procedures.
• Ability to work effectively in a fast-paced environment.
• Excellent communication and teamwork skills.
• Flexibility to work daytime shifts starting at 8 am.
• Ideally possess a valid driving license due to location.

Benefits:

• Competitive salary of £11.50 to £12.50 per hour.
• Fantastic work-life balance with daytime shifts only.
• Opportunity to work with a great Head Chef who is committed to developing the team.
• Friendly and supportive working environment.
• Free Parking