Chef De Partie for a luxury Golf and Lodge resort

About Us:

Join our team at a luxury golf and lodge resort just a few miles outside of our historic market town, currently undergoing major development. Upcoming developments include a new Member’s Bar in our beautifully situated Lake House, serving our Golf Members, Lodge Owners, Society Days and Private Events. We pride ourselves on delivering high-quality dishes and exceptional service to our guests. Our resort features fresh produce, offering a unique dining experience. We are looking for a dedicated and passionate Chef de Partie to help us achieve our culinary vision.

Key Responsibilities:

• Oversee and maintain kitchen and food hygiene/safety standards.
• Run your own section during service, ensuring high-quality dishes are produced.
• Support the Head Chef in creating and fine-tuning menus and developing recipes.
• Assist in the training and management of junior staff.
• Ensure smooth kitchen operations and maintain high standards during service.

About You:

• Minimum of 12 months of experience as a Chef de Partie or in a similar role.
• L1 & L2 Food Safety Awards
•  Hold a minimum NVQ L2 in Catering
•  Knowledge and an understanding of COSHH and chemical safety
• Creative, kind, and caring with a keen eye for detail.
• Ability to run your section efficiently during service.
• Passionate about progressing in your culinary career.
• Strong leadership and teamwork skills.

What We Offer:

• Competitive salary of £28,000 per annum.
• Opportunity to work in a luxury resort environment.
• Supportive team and career progression opportunities.
• Chance to be part of a dynamic team during an exciting period of development.
• Work with fresh produce and contribute to exclusive private functions.