Chef De Partie for a luxury Golf and Lodge resort
About Us:
Join our team at a luxury golf and lodge resort just a few miles outside of our historic market town, currently undergoing major development. Upcoming developments include a new Member’s Bar in our beautifully situated Lake House, serving our Golf Members, Lodge Owners, Society Days and Private Events. We pride ourselves on delivering high-quality dishes and exceptional service to our guests. Our resort features fresh produce, offering a unique dining experience. We are looking for a dedicated and passionate Chef de Partie to help us achieve our culinary vision.
Key Responsibilities:
- Oversee and maintain kitchen and food hygiene/safety standards.
- Run your own section during service, ensuring high-quality dishes are produced.
- Support the Head Chef in creating and fine-tuning menus and developing recipes.
- Assist in the training and management of junior staff.
- Ensure smooth kitchen operations and maintain high standards during service.
About You:
- Minimum of 12 months of experience as a Chef de Partie or in a similar role.
- L1 & L2 Food Safety Awards
- Hold a minimum NVQ L2 in Catering
- Knowledge and an understanding of COSHH and chemical safety
- Creative, kind, and caring with a keen eye for detail.
- Ability to run your section efficiently during service.
- Passionate about progressing in your culinary career.
- Strong leadership and teamwork skills.
What We Offer:
- Competitive salary of £28,000 per annum.
- Opportunity to work in a luxury resort environment.
- Supportive team and career progression opportunities.
- Chance to be part of a dynamic team during an exciting period of development.
- Work with fresh produce and contribute to exclusive private functions.
