About Us
We are a renowned catering company that serves fresh, high-quality food at high-end weddings, parties, and events in the Birmingham and Worcestershire area. Our commitment to excellence has earned us numerous awards and a loyal clientele. We pride ourselves on creating memorable culinary experiences with a dedicated and passionate team of chefs.
Role Overview
We are seeking a skilled and enthusiastic Catering Chef to join our dynamic team of 5-8 chefs. This dual-role position so ideally we would require a Divers Licence. The role offers an excellent work-life balance with no late nights, working five days a week.
Key Responsibilities
- Food Preparation: Prepare high-quality food for weddings, parties, and events according to menu specifications.
- Transportation: Safely transport prepared food to various event locations.
- Team Collaboration: Work closely with a small team of chefs to ensure seamless kitchen operations.
- Quality Control: Maintain the highest standards of food hygiene and safety.
- Menu Development: Assist in the creation and improvement of menus to delight our clients.
- Client Interaction: Occasionally interact with clients to ensure their needs and expectations are met.
Requirements
- Experience: Proven experience as a chef in a catering or high-end restaurant environment.
- Skills: Excellent culinary skills with a passion for fresh, high-quality food.
- Driving License: Valid driver's license and the ability to drive.
- Team Player: Ability to work well within a small team.
- Flexibility: Willingness to work weekends and holidays as needed.
- Communication: Strong communication skills to effectively interact with clients and team members.
Benefits
- Competitive salary of £28,000 - £30,000 per annum.
- Work-life balance with no late nights.
- Opportunity to work with an award-winning company.
- Collaborative and supportive team environment.
- Professional growth and development opportunities.
