About Us

We are a renowned catering company that serves fresh, high-quality food at high-end weddings, parties, and events in the Birmingham and Worcestershire area. Our commitment to excellence has earned us numerous awards and a loyal clientele. We pride ourselves on creating memorable culinary experiences with a dedicated and passionate team of chefs.

Role Overview

We are seeking a skilled and enthusiastic Catering Chef to join our dynamic team of 5-8 chefs. This dual-role position so ideally we would require a Divers Licence. The role offers an excellent work-life balance with no late nights, working five days a week.

Key Responsibilities

• Food Preparation: Prepare high-quality food for weddings, parties, and events according to menu specifications.
• Transportation: Safely transport prepared food to various event locations.
• Team Collaboration: Work closely with a small team of chefs to ensure seamless kitchen operations.
• Quality Control: Maintain the highest standards of food hygiene and safety.
• Menu Development: Assist in the creation and improvement of menus to delight our clients.
• Client Interaction: Occasionally interact with clients to ensure their needs and expectations are met.

Requirements

• Experience: Proven experience as a chef in a catering or high-end restaurant environment.
• Skills: Excellent culinary skills with a passion for fresh, high-quality food.
• Driving License: Valid driver's license and the ability to drive.
• Team Player: Ability to work well within a small team.
• Flexibility: Willingness to work weekends and holidays as needed.
• Communication: Strong communication skills to effectively interact with clients and team members.

Benefits

• Competitive salary of £28,000 - £30,000 per annum.
• Work-life balance with no late nights.
• Opportunity to work with an award-winning company.
• Collaborative and supportive team environment.
• Professional growth and development opportunities.