Executive Head Chef Luxury Boutique Hotel LiveIn Available Wiltshire, Jobs, 953

Executive Head Chef Luxury Boutique Hotel Live-In Available Wiltshire

Exec Chef - Wiltshire, South West

Ref: 953Monday 19 February 2024

£55,000 - £60,000

Executive Head Chef, Luxury Boutique Hotel, 2 Rosette, Wiltshire, £55,000 - £60,000 Per Annum,  Live-In Available If Needed

An exciting opportunity has arisen for an experienced and talented Executive Head Chef to join our prestigious Luxury Boutique Hotel located in the heart of Wiltshire. Renowned for our high-end dining experiences and awarded 2 Rosettes, we are seeking a culinary expert who can bring innovation, passion, and a keen business sense to our kitchen. 

Key Responsibilities:

  1. Culinary Excellence: Lead and inspire the kitchen team to deliver exceptional, high-quality cuisine for everyday meals, as well as special events such as weddings and functions.

  2. Menu Development: Create innovative and seasonal menus, showcasing fresh and locally sourced ingredients. Keep abreast of industry trends and contribute to the hotel's culinary reputation.

  3. Financial Acumen: Demonstrate strong financial management skills by overseeing budgets, controlling costs, and maximizing profitability. Responsible for stock control and inventory management.

  4. Team Leadership: Foster a positive and collaborative kitchen environment. Train, mentor, and motivate the kitchen staff to achieve consistently outstanding results.

  5. Event Catering: Coordinate and execute flawless catering services for weddings, functions, and special events. Ensure the highest level of service and satisfaction for our guests.

  6. Compliance and Safety: Ensure compliance with health and safety regulations, food hygiene standards, and other relevant legislation.

Requirements:

  • Proven experience as an Executive Head Chef in a high-end dining environment.
  • Strong financial and stock management skills.
  • Creative flair and passion for delivering outstanding culinary experiences.
  • Excellent leadership and communication skills.
  • Ability to thrive in a fast-paced and dynamic environment.
  • Experience in catering for weddings and functions is highly desirable.

Benefits:

  •  £55,000 - £60,000 per annum
  • Opportunity to work in a luxurious boutique hotel with a prestigious culinary reputation.
  • Professional development and training opportunities.
  • Employee discounts and perks.
  • Live-In Available - Own flat if required
  • Free parking