Head Chef – £38,000 to £45,000
Location: Diss
Salary: £38,000 - £45,000 per year
Hours: 8am - 4pm, NO Late Nights!
About the Role:
KSB Recruitment is looking for a passionate and motivated Head Chef to join a thriving and well-established venue. This is a fantastic opportunity for a dedicated culinary professional to manage a kitchen team of 4 and create exceptional dishes using fresh, seasonal ingredients.
If you’re looking for a role that offers work-life balance, this is it! With hours from 8am to 4pm, you can forget the late nights and enjoy more time to yourself.
Key Responsibilities:
- Lead and motivate a team of 4 chefs, ensuring smooth kitchen operations.
- Develop and execute creative, seasonal menus.
- Maintain the highest standards of food quality, safety, and hygiene.
- Collaborate with suppliers to source fresh, local ingredients.
- Train, mentor, and inspire your team, creating a positive and efficient working environment.
What We’re Looking For:
- Proven experience as a Head Chef in a fresh food establishment
- Passion for food, creativity, and culinary innovation.
- Excellent leadership and communication skills.
- Strong organisational skills with the ability to work calmly under pressure.
- Commitment to quality and consistency in every dish.
Why Apply?
- Work-life balance – 8am to 4pm shifts.
- Competitive salary of £38,000 to £45,000 depending on experience.
- A chance to lead a talented team and showcase your skills in a supportive environment.
Ready to take your culinary career to the next level? Apply today and work with a team that shares your passion for food and excellence.
