Head Chef – £38,000 to £45,000

Location: Diss                                                                                                                                                                                                                                                                                                                             

Salary: £38,000 - £45,000 per year
Hours: 8am - 4pm, NO Late Nights!

About the Role:
KSB Recruitment is looking for a passionate and motivated Head Chef to join a thriving and well-established venue. This is a fantastic opportunity for a dedicated culinary professional to manage a kitchen team of 4 and create exceptional dishes using fresh, seasonal ingredients.

If you’re looking for a role that offers work-life balance, this is it! With hours from 8am to 4pm, you can forget the late nights and enjoy more time to yourself.

Key Responsibilities:

• Lead and motivate a team of 4 chefs, ensuring smooth kitchen operations.
• Develop and execute creative, seasonal menus.
• Maintain the highest standards of food quality, safety, and hygiene.
• Collaborate with suppliers to source fresh, local ingredients.
• Train, mentor, and inspire your team, creating a positive and efficient working environment.

What We’re Looking For:

• Proven experience as a Head Chef in a fresh food establishment
• Passion for food, creativity, and culinary innovation.
• Excellent leadership and communication skills.
• Strong organisational skills with the ability to work calmly under pressure.
• Commitment to quality and consistency in every dish.

Why Apply?

• Work-life balance – 8am to 4pm shifts.
• Competitive salary of £38,000 to £45,000 depending on experience.
• A chance to lead a talented team and showcase your skills in a supportive environment.

Ready to take your culinary career to the next level? Apply today and work with a team that shares your passion for food and excellence.