Position: Junior Sous Chef
Join our team at a prestigious golf and lodge resort located just a few miles from our historic market town, currently undergoing exciting developments. We are thrilled to announce the upcoming addition of a new Members' Bar in our beautifully situated Lake House, catering to Golf Members, Lodge Owners, Society Days, and Private Events. At our resort, we pride ourselves on delivering high-quality dishes and exceptional service, showcasing fresh produce for a unique dining experience. We are seeking a dedicated and passionate Junior Sous Chef to help us realize our culinary vision.
What We Offer:
- A competitive salary of £32,000 per annum.
- The opportunity to work in a luxurious resort setting.
- A supportive team environment with opportunities for career progression.
- A chance to be part of a dynamic team during this exciting period of development.
- The opportunity to work with fresh produce and contribute to exclusive private functions.
Key Responsibilities:
- Food Preparation & Cooking: Craft and prepare exquisite dishes, ensuring consistent delivery of the highest quality food.
- Kitchen Management: Supervise food preparation and manage your kitchen sections during service, upholding the highest standards at all times.
- Team Support: Collaborate with and assist team members, providing guidance and mentoring to junior staff.
- Health & Safety: Ensure compliance with health and safety regulations, maintaining exemplary food hygiene standards.
- Stock Management: Oversee ordering and stock rotation to guarantee the kitchen is consistently stocked with fresh ingredients.
Requirements:
- Passion for Fresh Food: A genuine enthusiasm for working with fresh ingredients and creating exceptional dishes.
- Experience: A minimum of 2 years in a similar role, showcasing the ability to manage kitchen sections and effectively support a team.
- Leadership Skills: Strong leadership abilities with a talent for training and mentoring junior team members.
- Attention to Detail: Meticulous attention to detail to uphold high standards of food quality and hygiene.
- Team Player: A collaborative spirit, contributing to a positive kitchen environment and supporting colleagues.
- Certifications: Hold L1 & L2 Food Safety Awards, a minimum NVQ Level 2 in Catering, and an L2 Health and Safety in the Workplace Award.
If you are passionate about culinary excellence and eager to grow in a vibrant environment, we invite you to apply and become part of our team!