Location: Nottingham City Centre
Salary: £28,000 – £31,000 per annum + approx. £500/month gratuities
Contract Type: Permanent
Hours: 45 hours per week (4-day working week)
Are you a driven and creative Junior Sous Chef ready to take the next step in a modern, high-energy kitchen? We’re representing a renowned independent restaurant in Nottingham that specialises in contemporary Japanese and Southeast Asian flavours. Known for its bold food, exceptional service, and dynamic team culture, this is an exciting opportunity to join a thriving venue with a strong reputation and exciting plans for growth.
About the Restaurant
This critically acclaimed restaurant is located in the heart of Nottingham city centre and offers a fast-paced, open-kitchen environment. With a focus on quality, consistency, and fresh flavour, the team is committed to delivering exciting, high-standard dishes while maintaining a supportive and inclusive workplace culture.
What We Offer
● Competitive salary: £28,000 – £31,000 per annum
● Monthly gratuities: Approximately £500 per month
● 4-day working week (3 service shifts + 1 prep shift)
● Overtime paid at standard hourly rate
● Complimentary staff meals on shift
● Staff discounts on food and drink
● Opportunities for training, development, and progression
● A positive, team-led work environment
● Creative input encouraged in daily specials and menu development
Key Responsibilities
● Support the Executive Chef and Sous Chef with daily kitchen operations
● Lead sections during service and step up in Sous Chef’s absence
● Maintain consistent food quality, presentation, and safety standards
● Mentor junior chefs and support their growth
● Assist with ordering, stock control, and prep schedules
● Contribute to new dish ideas and seasonal specials
Requirements
● Minimum 2 years’ experience in a professional kitchen
● Previous experience as a strong CDP or Junior Sous Chef
● Excellent understanding of food hygiene and kitchen safety
● Calm under pressure with a solutions-focused approach
● Passionate about food and eager to develop further
● Experience with Asian cuisine is a bonus, but not essential
How to Apply for the Junior Sous Chef Role
If you're ready to advance your career in a high-quality, creative kitchen environment, we’d love to hear from you. Apply now to become the next Junior Sous Chef at this exciting independent restaurant in Nottingham.