Salary: £28,000 - £30,000 per annum + excellent tips

Hours: 40 hours per week, 4-day work week

KSB is looking for a passionate and dedicated Pastry Chef de Partie to join our talented kitchen team. If you have a love for food, especially in fine dining, and are eager to learn and grow in your culinary career, this is the perfect opportunity for you!

What We Offer:

• Competitive salary with great tips.
• 4-day work week, ensuring a balanced work-life routine.
• The opportunity to work with fresh, high-quality ingredients.
• A supportive environment where you can develop your skills and career.

Key Responsibilities:

• Assist in the preparation and production of all pastry items, ensuring the highest quality standards.
• Work closely with the Head Pastry Chef to innovate and create new dessert offerings.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Be a team player, contributing to a positive and collaborative kitchen environment.

What We're Looking For:

• A passion for food and fine dining, with a particular interest in pastry.
• Eagerness to learn and grow in a professional kitchen.
• A strong work ethic and commitment to delivering high-quality dishes.
• Prior experience in a kitchen environment is preferred, but a willingness to learn is most important.