Senior Sous Chef, Jobs, 1051

Senior Sous Chef

Sous Chef - Derbyshire, East Midlands

Ref: 1051Monday 4 November 2024

Senior Sous Chef - £34,000 Plus Bonuses and Gratuities - 4-Day Work Week!

KSB Recruitment is on the lookout for a Senior Sous Chef to join a luxury hotel located in the picturesque heart of Derbyshire. Set within 35 acres of stunning gardens, wild meadows, and woodlands, this exquisite venue has recently undergone a £9 million refurbishment, including a brand-new kitchen that features a seasonal menu. It's an ideal homely retreat for friends and families, and the hotel has been recognized as Hotel of the Year by both GQ Magazine and The Times.

Benefits:

  • Competitive salary of £34,000 plus gratuities and bonuses.
  • Excellent opportunity for career advancement.
  • Enjoy a great work-life balance with a 4-day work week.
  • Be part of a dynamic company with promising career growth potential.
  • Opportunities for future openings across the UK.

Key Responsibilities:

  • Prepare seasonal dishes with a modern British flair to a high standard.
  • Ensure adherence to all health and safety regulations in the kitchen.
  • Oversee the smooth operation of the kitchen in the absence of the Head Chef.
  • Utilize freshly grown herbs from the hotel's own kitchen garden.
  • Engage with guests, including outdoor cooking for woodland feasts.
  • Introduce innovative ideas and trends to the kitchen while achieving cost-effective results.
  • Foster a positive atmosphere and keep the kitchen team motivated.
  • Deliver exceptional food for events and weddings, maintaining high standards of service.

Requirements:

  • Strong time management skills.
  • Experience in a kitchen operating at a 2-rosette standard or equivalent.
  • Ability to collaborate effectively as part of a team.
  • Prepared to thrive in a fast-paced environment.
  • Comprehensive knowledge of classical and modern cooking techniques.
  • Capability to work under pressure while maintaining high-quality food production.
  • Previous experience in busy restaurants is highly desirable.