Senior Sous Chef - £34,000 Plus Bonuses and Gratuities - 4-Day Work Week!
KSB Recruitment is on the lookout for a Senior Sous Chef to join a luxury hotel located in the picturesque heart of Derbyshire. Set within 35 acres of stunning gardens, wild meadows, and woodlands, this exquisite venue has recently undergone a £9 million refurbishment, including a brand-new kitchen that features a seasonal menu. It's an ideal homely retreat for friends and families, and the hotel has been recognized as Hotel of the Year by both GQ Magazine and The Times.
Benefits:
- Competitive salary of £34,000 plus gratuities and bonuses.
- Excellent opportunity for career advancement.
- Enjoy a great work-life balance with a 4-day work week.
- Be part of a dynamic company with promising career growth potential.
- Opportunities for future openings across the UK.
Key Responsibilities:
- Prepare seasonal dishes with a modern British flair to a high standard.
- Ensure adherence to all health and safety regulations in the kitchen.
- Oversee the smooth operation of the kitchen in the absence of the Head Chef.
- Utilize freshly grown herbs from the hotel's own kitchen garden.
- Engage with guests, including outdoor cooking for woodland feasts.
- Introduce innovative ideas and trends to the kitchen while achieving cost-effective results.
- Foster a positive atmosphere and keep the kitchen team motivated.
- Deliver exceptional food for events and weddings, maintaining high standards of service.
Requirements:
- Strong time management skills.
- Experience in a kitchen operating at a 2-rosette standard or equivalent.
- Ability to collaborate effectively as part of a team.
- Prepared to thrive in a fast-paced environment.
- Comprehensive knowledge of classical and modern cooking techniques.
- Capability to work under pressure while maintaining high-quality food production.
- Previous experience in busy restaurants is highly desirable.