Overview
We are seeking a skilled and passionate Sous Chef to join the culinary team at a prestigious golf club and wedding venue in Bridgnorth. This is an exciting opportunity to work in a dynamic environment, delivering exceptional cuisine to golfers, members, and wedding guests while supporting the Head Chef in all aspects of kitchen operations.
Key Responsibilities
Culinary Excellence
- Assist in planning, preparing, and executing menus that cater to diverse dining experiences, casual dining, and large wedding banquets.
- Ensure all dishes are prepared to the highest standards, showcasing creativity and attention to detail.
- Maintain a focus on fresh, seasonal, and locally-sourced ingredients to enhance the dining experience.
Team Leadership
- Supervise and support the kitchen team, fostering a positive and productive working environment.
- Assist in training and mentoring junior staff to develop their skills and maintain high kitchen standards.
- Act as the kitchen leader in the Head Chef’s absence, ensuring smooth operations.
Operational Excellence
- Monitor food preparation and cooking processes to maintain quality, consistency, and efficiency.
- Collaborate with the Head Chef on menu planning, food ordering, and stock control.
- Ensure compliance with food hygiene, safety, and allergen regulations at all times.
Event Delivery
- Play a key role in delivering exceptional dining experiences for weddings, corporate events, and other functions.
- Work closely with the event team to plan and execute menus tailored to guests' needs and preferences.
Skills & Qualifications
- Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality restaurant, venue, or event setting.
- Strong leadership skills, with the ability to inspire and manage a team under pressure.
- Passion for delivering exceptional food and attention to detail in presentation.
- Knowledge of menu development and the ability to cater for diverse dietary requirements.
- A solid understanding of food safety and hygiene practices
INDPERM