Sous Chef Job
Location: Shrewsbury, Shropshire
Pay Rate: £18.00 per hour
Contract type: Temporary
Hours: 11 hours per day
About Us:
Nestled in the Shropshire countryside, this historic manor offers a unique blend of classic elegance and modern comfort. Set across 160 acres of scenic grounds, it's an ideal setting for relaxing getaways, weddings, and special events.
Key Responsibilities:
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Prepare and oversee high-quality meals across all hotel dining areas, including the restaurant, bar, room service, and events.
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Support existing menu concepts and maintain consistency with the hotel’s brand and standards.
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Work with other departments to ensure smooth kitchen operations and excellent guest service.
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Enforce strict food safety, hygiene, and quality control standards.
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Handle special guest requests and ensure a personalized dining experience.
Requirements:
The successful candidate will possess:
- Proven experience as a sous chef
- A passion for delivering exceptional food
- Strong communication skills and the ability to work under pressure.
- A commitment to maintaining high standards of cleanliness
- Have a very broad understanding and knowledge of the dietary requirements
How to Apply for a Sous Chef Job:
We would love to hear from you. Join a team that values respect, trustworthiness, and approachability in the workplace.
Your next career step awaits. Apply today and take the leap into a new and exciting role.