Sous Chef Fresh Food Gastro Pub Birmingham, Jobs, 1005

Sous Chef Fresh Food Gastro Pub Birmingham

Sous Chef - Birmingham, West Midlands

Ref: 1005Tuesday 4 June 2024

£37,400 Plus £3k in grats and yearly bonus opportunity of £2k

Are you a Senior CDP or Sous Chef looking to elevate your skills in a dynamic kitchen environment? Look no further! We're seeking a talented Sous Chef to join our passionate team and support our Head Chef in crafting culinary delights that tantalize taste buds and warm hearts.

��️ About Us: Located at the scenic Birmingham border, we're dedicated to serving up the finest homemade, honest food sourced from local suppliers. As independent owners, we prioritise creating a supportive and nurturing atmosphere where every team member is valued and well cared for. Due to the location ideally, you will be able to drive.

��‍�� Role & Responsibilities: As our Sous Chef, you'll play a pivotal role in our kitchen brigade, collaborating closely with our Head Chef to execute innovative dishes that showcase the best of locally sourced ingredients. Your responsibilities will include:

  • Assisting the Head Chef in menu planning and development.
  • Preparing and cooking dishes to the highest standards of quality and presentation.
  • Managing kitchen operations during service to ensure smooth workflow and timely delivery of orders.
  • Supervising and mentoring junior kitchen staff, fostering a culture of teamwork and excellence.
  • Upholding strict health and safety standards to ensure a clean and safe working environment for all.

�� What We Offer: Joining our team means more than just a job – it's an opportunity to grow and thrive in a supportive environment where your talent and dedication are recognised and rewarded. Here's what you can expect:

  • £37,400 Plus £3k in grats and yearly bonus opportunity of £2k
  • Ongoing training and development opportunities to enhance your culinary skills.
  • A vibrant and inclusive workplace culture where teamwork and collaboration are celebrated.
  • The chance to work with fresh, locally sourced ingredients and create dishes you can be proud of.