Sous Chef, Hertfordshire, Premium Golf Course, £32,000 - £34,000 per annum plus an additional £4,000 - £6,000 in tips!

Located in the picturesque setting of Hertfordshire, is a premium golf course renowned for its commitment to offering an exceptional dining experience. Our ever-changing menu is inspired by the seasons and celebrates the best local produce, featuring a selection of modern British classics and internationally inspired dishes.

Requirements:

• Must be able to drive due to the remote location of the golf course
• Dynamic communicator with strong leadership skills
• Ability to thrive in a fast-paced kitchen environment
• Flexible and adaptable
• Willingness to take charge and support in the absence of the Head Chef
• Collaborative approach to working with the Head Chef on menu development
• Bring new and creative ideas to the culinary offerings
• Experience in catering for weddings and events is a plus
• A cool, calm level head and the ability to help others stay at their best

Responsibilities:

• Assist the Head Chef in day-to-day kitchen operations
• Lead the kitchen in the absence of the Head Chef
• Motivate and manage the kitchen team to ensure smooth operations
• Collaborate with the Head Chef on menu planning and development
• Introduce innovative and creative ideas to enhance the dining experience
• Cater for weddings and events, ensuring high-quality food and service
• Maintain high standards of food hygiene and safety
• Work closely with suppliers to ensure the availability of fresh and quality ingredients
• Contribute to maintaining a positive and collaborative work environment
• Manage inventory of stock, control costs, and optimise kitchen operations 

Benefits:

• Salary of £32,000 - £34,000 depending on experience
• An additional £4,000 - £6,000 in tips per annum
• Opportunity for career growth within a dynamic culinary environment
• Involvement in menu planning and creativity
• Working in a picturesque and unique golf course setting
• Free Parking 
• 50% off when dining.
• Free staff meals on shift 
• Government-led apprenticeship and course opportunities 
• Complimentary use of the club and its facilities,